The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).
The Food Safety and Standards Authority of India (FSSAI) has ordered the removal of health supplements containing S-Adenosyl-L-Methionine (SAMe) off the shelves.
India is still taking a “very conservative” approach in its regulations of nutraceuticals since it introduced the first set of policies seven years ago, which can pose problems for brands and suppliers seeking to introduce innovative new products.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
Human milk oligosaccharides (HMOs) are now officially permitted for use in China’s infant formula, with two multinationals, namely IFF and dsm-firmenich, as well as local dairy giant Mengniu, announcing that they have received approvals in the past week.
The sugar tax as implemented in the Philippines will lead to health and economic improvements, but to a lesser extent that if it had been enacted in its original form, new data suggests.
In our monthly nutra regulatory round-up, we take a closer look at Japan’s Foods with Function Claims framework, South Korea’s new public consultation on genetically modified soybean, China’s new function claims system and more.
A facility approved for manufacturing traditional Indian medicine, specifically Ayurveda, Siddha, and Unani (ASU) could also be used to manufacture licensed food products as well, the Indian authorities said in an attempt to clarify an ambiguity that...
The South Korean government has opened three food safety reports on genetically modified soybean, corn and canola for public comment, with the caveat that all opinions submitted must be ‘based on science and logic’ or risk being ignored.
There is a lack of vitamin A, C, calcium, and iron dietary intake among adolescents and adults in South Korea due to poor dietary habits, warns the country’s Ministry of Food and Drug Safety (MFDS).
The Food Safety and Standards Authority of India (FFSAI) is cracking down on companies that do not adhere to safety standards, as recent data from sampling checks have led to rising numbers of civil and criminal cases.
In our monthly nutra regulatory round-up, we take a closer look at India’s stance on sugar, sweeteners and weight loss, South Korea’s support for slow-release supplements, and Taiwan FDA’s plans in limiting ashwagandha consumption amounts.
The Food Safety and Standards Authority India (FSSAI) has stressed that existing local guidelines do not endorse the replacement of sugar with sweeteners for weight loss, while joining calls for more localised research to be conducted on its impacts.
A correlation between curcumin, turmeric consumption and liver injury risk does not imply causation, trade body Complementary Medicines Australia (CMA) has pointed out, in response to reports on how the ingredient could have been linked to a fatal outcome.
Health foods manufacturers in China are preferring Lingzhi cracked spores powder to coenzyme Q10 and fish oil when it comes to bringing new products into the market.
South Korea is hoping to drive the research and development of slow-release health supplements through the implementation of new manufacturing standards and guidelines.
Taiwan’s Food and Drug Administration will be setting consumption limits and usage warnings on ashwagandha and seven other botanicals that are used as food ingredients.
South Korea’s Ministry of Food and Drug Safety (MFDS) is collecting public feedback on changes to consumption warnings, daily intake, and heavy metal limits for health functional foods containing nine kinds of functional raw materials, including oat fibre...
In our monthly nutra regulatory round-up, we take a closer look at the progress in ASEAN harmonisation of technical standards for health supplements, how Japan’s authorities are reviewing the scientific assessment of Food with Function Claims (FFC), and...
The harmonisation of traditional medicines and health supplements technical standards in South East Asia is yet again delayed, but a regulatory expert has advised companies to start following the standards if they want to market their products to the...
The Food Safety and Standards Authority India (FSSAI) and India’s Ministry of Defence (MoD) have officially agreed to collaboratively boost millet consumption at the government level, starting with the nation’s armed forces.
Thailand is the latest Asian market to establish a fully digitalised express customs processing service, which is hoped to greatly accelerate food and beverage import operations at its checkpoints in line with the national Thailand 4.0 strategy.
Japan’s Consumer Affairs Agency (CAA), which regulates the Foods with Function Claims (FFC) market, is reviewing the methods that companies use to support the science behind their goods, following the recent removal of two products from the market.
Pacific health researchers are starting clinical trials in early 2024 to explore kava as an alternate treatment for post-traumatic stress disorder (PTSD).
Singapore’s Health Sciences Authority (HSA) is expanding the types of health supplements applicable for voluntary notification from August 1, 2023, having received “positive participation” since implementing the initiative a year ago.
The South Korean government has released a nutritional information guidance document in line with new labelling and reporting regulations to assist food and beverage manufacturers throughout the initial phase of transition.
Chinese authorities are imposing stricter rules on the infant formula industry, with terms such as “imported raw ingredients” and “imported milk source” banned on all product labelling from October 1, 2023.
The Taiwan Food and Drug Administration (FDA) has announced new rules for broccoli seed extract consumption, including limiting the daily dosage to 115mg and prohibiting consumption among pregnant and lactating women.
In our monthly nutra regulatory round-up, we take a closer look at how the Chinese authorities are proposing to ban the use of scientific research reports and clinical evidence for health foods advertisement, concerns around New Zealand’s Therapeutic...
Healthplex Expo and Natural & Nutraceutical Products China 2023
The presence of banned components, fake health claims, and IP infringement are common problems seen in health foods imported into China via cross-border e-commerce (CBEC), and the authorities are urging companies to adhere to general trade rules even...
Both New Zealand’s natural health product industry body and several opposition members of parliament have voiced concerns over the Therapeutic Products Bill, which will regulate natural health products in the country.
South Korean authorities have detected Thai kudzu, a locally banned ingredient, in health functional foods imported from Japan as part of its exercise in tightening the inspection of prohibited ingredients.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
Industry body Natural Health Products New Zealand (NHPNZ) has welcomed changes that the government has made to the Therapeutic Products Bill post public consultation, but believes that more needs to be done, such as changing the product authorisation...
China’s State Administration for Market Regulation (SAMR) has proposed new regulations for health foods advertisements, such as banning the use of scientific research reports and clinical evidence.
The Taiwan Food and Drug Authority has officially permitted the use of another genetically modified (GM) bacteria strain – the third one so far – for fermenting human milk oligosaccharide (HMO) 2-fucosyllactose (2’-FL).
Brisbane-based manufacturer and distributor Kava Korp says kava remains limited to the ‘traditional use for Islander consumers,’ and its restrictive standards are inhibiting NPD and awareness.
South Korea is looking to standardise the regulations governing country-of-origin information mandatory to be displayed food and beverages both produced locally and imported into the country, in an attempt to ease high cost burdens highlighted by manufacturers.
The natural health products sector in New Zealand is hoping that lightning doesn’t strike twice and its lengthy campaign for an updated regulatory regime isn’t once again derailed by a forthcoming general election.
In our monthly nutra regulatory round-up, we take a closer look at the health supplement registration trends in Malaysia, warning against excessive vitamin B6 intake in Singapore, South Korea’s plans in setting national guidelines for the personalised...
The number of health supplements registered in Malaysia has been on the rise in recent years, but those classed as natural products, which consist of herbal remedies, has hit five-year low, according to a report released by the country’s health ministry.
Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.
New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
Singapore’s Health Sciences Authority (HSA) has advised health supplements firms to warn consumers the association between excessive vitamin B6 intake and the risk of developing peripheral neuropathy.
The South Korean authorities are beefing up the nation’s personalised nutrition sector, having selected research institutions and companies in a five-year project to establish guidelines for the flourishing category.
China’s food safety authorities have allowed the use of vitamin B1, B2 in beverages for special purposes, such as sports drinks, while the maximum permitted dosage of taurine has been raised.
