Supplementation of certain dietary compounds, such as chronobiotics, polyphenols and prebiotics, to directly modulate and improve circadian rhythmicity could be a key strategy in combatting obesity and cardiometabolic diseases, according to a Singapore-based...
Asia Pacific’s beauty supplement market is undergoing notable shift with increasing diversification of product offerings including for hair growth and weight management, says an industry expert.
Japan’s Food With Function Claims (FFC) system has boosted the nutra market, but it can be ‘confusing’ and risks letting down consumers, claims a leading expert in the country.
Pacific health researchers are starting clinical trials in early 2024 to explore kava as an alternate treatment for post-traumatic stress disorder (PTSD).
Brisbane-based manufacturer and distributor Kava Korp says kava remains limited to the ‘traditional use for Islander consumers,’ and its restrictive standards are inhibiting NPD and awareness.
The COVID-19 pandemic has seen a sharp rise in the power of influencer marketing for health and wellness brands in APAC, as they seek pole position in a category which has been further elevated as consumers seek to strengthen their immune system and manage...
During the height of the pandemic, I spoke with 21 health experts about our ability to cope during troubled times, writes Gillian Fish, the founder and CEO of Sydney communications agency 6am.
India is in a prime position to become a major player on the global nutraceutical stage, writes Amit Srivastava from the Nutrify India project, which aims to empower responsible nutrition businesses in the country.
Here’s our Editor-in-Chief’s latest completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutrition and cosmetics stories that have caught his attention – not always for the right reasons…
A recent study linked low levels of vitamin D and depression in older people, writes the CEO of trade body Complementary Medicines Australia Carl Gibson.
Pharmaceutical companies are showing increasing interest in the nutraceutical industry, believing it is a natural fit with their core businesses. But Responsible Nutrition Association of India founder Amit Srivastava wonders if this is a match made in...
‘Designer prebiotics’ have greater potential than probiotics to be able to modify our microbiomes and improve our long-term health, according to the founder and CEO of a trailblazing life science firm.
Leading Aussie herbalist Gerald Quigley says he is not surprised that an estimated 95% of Australians do not eat the recommended portions of fruits and vegetables each day, but has argued that superfood fads are not the solution.
People could be causing more harm than good to their bodies' natural toxin-fighting abilities through so-called 'detox diets' oft promoted during this post-Christmas period, according to a health and wellness adviser.
From 'detox' and alkaline diets, to vitamin efficacy and use of protein, we've compiled a list of the top health and nutrition myths that gal experts in the field.
Data shows that vitamins, minerals and supplement sales in Australia recorded almost 70% growth since 2013, while multivitamins excluding minerals grew by 34% in 2017 alone. Complementary Medicines Australia’s health economist Aiden Essery explains why.
The latest Botanical Adulterants Program bulletin focuses on a foodstuff of seasonal interest — cranberry — whose application as a dietary ingredient is rapidly expanding.
The Australian Federal Government will cut rebates for a range of natural therapies from 1 January 2019, affecting 16 widely used therapies such as naturopathy, herbal medicine, homeopathy, yoga, tai chi and aromatherapy, writes the president of the Australian...
Australia is recognised as a premium industry in the complementary medicine sector, and upcoming new regulations will help enhance its reputation for quality, safety and innovation, writes Complementary Medicines Australia (CMA) CEO Carl Gibson.
Today’s typical Western diet is well known for its imbalance between the intake of omega-6 to omega-3 oils. Not surprisingly, there is increasing interest in what this actually means for our bodies and our long-term health, writes Complementary Medicines...
Queen Elizabeth was reported to have sent out 300 birthday wishes to British centenarians in 1955, 1200 in 1970, and 7500 in 2014. Now it is estimated that there is somewhere in the vicinity of 300,000 centenarians worldwide, writes Karen Hocking from...
While clinicians are increasingly aware of the evidence behind specific probiotic strains for a variety of conditions, restoring balance to a microbiome disrupted by diet, medications or illness often remains an area of confusion, writes Health World...
The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch.
A group of scientists and doctors who call themselves the “Friends of Science in Medicine” (FSM) are relaunching an attack on complementary medicine, writes Dr Ross Walker, an expert in the field of preventative cardiology in Australia.
Despite Asia Pacific being a region with high incidence of cardiovascular diseases (CVDs), sales of cardiovascular health positioned foods and beverages are not high, writes Maria Mascaraque from Euromonitor International.
