The antipodean food regulator has released a consultation paper on its review of a decision to permit the voluntary addition of vitamin D to breakfast cereals.
A lack of sales channels, byzantine regulations and vested interests continue to hamper the development of China’s sports nutrition market, though the winds of change might be blowing over Beijing.
New strategies that aim to help improve social circumstances as well as invest in nutrition specific programs is vital to fight the widespread childhood undernutrition and stunting in India, say researchers.
Australia’s complementary medicines industry has warned the opposition Labor party that its new policy to cut the rebate for natural therapies was a “false economy” that would only succeed in damaging the nation’s health.
At a size of US$74m with a growth rate of some 14%, one would imagine that the sports nutrition market in China is growing quite nicely. In fact, it is struggling.
An Australian hemp pioneer has reacted with caution to a government proposal to allow the cultivation of cannabis in Australia for medical and scientific purposes.
China has finally published official dietary reference intakes (DRIs) for EPA and DHA omega 3 fatty acids—a move that is expected to help thousands of its consumers who are at risk of poor health by not consuming enough of the substance.
By Katherine Rich, chief executive of the NZ Food & Grocery Council
Recently Choice, the consumer activist group from Australia, accused a number of Australian and New Zealand food manufacturers of making allegedly "shonky" health claims (see details and reaction here) and telling "furphies" about...
The top Australian food industry body has formed an alliance of the country’s cereal makers with an eye on health and nutrition regulations for the growing industry.
A children’s rights organisation has come out strongly against proposed legislation in the Philippines that would favour infant formula milk and slow rising breastfeeding rates.
Nutritionists in India have called for clear labelling of the glycemic index (GI) on food products, as a new survey has revealed a low level of awareness on GI consumption.
The New Zealand Government is seeking to further delay a decision on folic acid fortification citing a need to consult and review more scientific data.
A proposal to overturn a ban on the use of hemp seeds in food products in Australia could see the use of the staple in food products available in the country.
China is to monitor the nutritional status of its population, with the Ministry of Health focussing on nutritional deficiencies and excesses, according to the People's Daily Online.
The Indian government is aiming to establish guidelines for probiotic products by the January 2010, the Third India Probiotic Symposium in New Delhi has heard.
The Australian Therapeutic Goods Administration (TGA) has come under attack for failing to pull contaminated versions of the herb, ginkgo biloba, from the market.
Stock market-listed Taiwanese probiotics specialist, GenMont, has won “health food designation” from the Chinese Department of Health for two of its probiotics for use in food and beverage products.
Regulations concerning the addition of inulin, fructo
oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods,
both as a nutritive substance and as a sweetener, are being
considered in Australia and New Zealand.
Chinese regulators are developing standards for bovine colostrum,
the first milk from cows that has a growing following as a health
product among Chinese consumers.
