More rigorous and well-designed investigations are needed to explore the initial promise of complementary medicine and supplementation in aiding attempts to tackle long COVID.
A new study suggests that Gencor Pacific’s Levagen+ Palmitoylethanolamide (PEA) ingredient may alleviate symptoms of seasonal allergies as shown by a reduction in histamine and inflammatory markers despite a strong placebo effect.
A lack of dietary intake and supplementation of EPA and DHA in pregnant Japanese women, especially during the second trimester, are risk factors for low birth weight (LBW) babies, say researchers.
Intake of α-linolenic acid (ALA) during pregnancy may stabilise maternal mental health, with high levels of maternal blood ALA lined with the mitigation of psychological distress, a new study reports.
Type 2 diabetes patients experienced significant improvement in blood glucose and cholesterol levels when administered vitamin D supplementation in addition to conventional treatment, according to a retrospective analysis of 162 patients in China.
The transformative potential of pharmacist-led interventions in the realm of neonatal nutritional care has been underscored by a new China study that found it boosted iron levels.
At increased levels, vitamin B6 and folate have a synergistic relationship in lowering the risk and possibly preventing migraines, according to an analysis that appeared in Nutrition Research.
Seventy per cent of athletes at the 2020 Tokyo Olympics consumed dietary supplements, and 50 per cent at the 2022 Beijing winter games, but only half either examined the scientific evidence behind the products or consulted an expert beforehand.
The supplementation of vitamin B1, B6, and B12 for 90 days has shown to improve ankle, knee reflex, as well as motor strength in individuals suffering from peripheral neuropathy, a 90-day study from Procter and Gamble (P&G) Health has shown.
This round-up looks at the latest health and nutrition research, including the role of the gut microbiome and its links with brain and cardiometabolic health, how glycine supplementation before bedtime has shown to improve sleep quality, and how vitamin...
Research on the gut-brain axis is growing, but it is still a ‘chicken or the egg’ situation when it comes to whether it is gut dysbiosis that affects brain health or vice versa, says the guest on the latest episode of our Nutrachampion podcast.
The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.
The supplementation of the amino acid glycine before bedtime has shown to improve sleep quality, alertness and reduce fatigue in healthy populations, according to findings of a recent review conducted by researchers from Singapore.
A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.
There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
Prenatal nutrition supplement should look beyond the importance of folic acid, as insufficiency in other micronutrients such as vitamin B12, is linked with a higher risk of gestational diabetes, a clinical researcher pointed at the Growth Asia Summit.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
A functional food ingredient derived from natto has demonstrated its effects on preventing age spots, enhancing skin tone, and improving fine lines among other benefits, say Japanese researchers.
Supplementation of certain dietary compounds, such as chronobiotics, polyphenols and prebiotics, to directly modulate and improve circadian rhythmicity could be a key strategy in combatting obesity and cardiometabolic diseases, according to a Singapore-based...
The nutritional value of plant-based meats is limited by lack of key micronutrients, although they contain significantly less saturated fat, indicates an assessment of products on the Hong Kong market.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
Greater attention should be paid to diet and nutrient intake, especially vitamin D, to improve bone mineral density among premenopausal women, say Saudi Arabian researchers.
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
Consumption of food-derived oligopeptides has been linked with an increased rate of triglyceride breakdown, enhanced the uptake of non-esterified fatty acids, and the promotion of fat oxidation, both during periods of inactivity and exercise among cyclists.
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.
A new cross-sectional study from Indonesia has revealed stunting, thinness and micronutrient deficiencies remain problematic among 5-12 year old children, despite the success of some government interventions.
An artificial intelligence (AI) model has been developed to identify new active ingredients in botanicals that could be used to develop new types of health functional foods (HFF) in South Korea.
Only 23% of pregnant women are meeting daily choline intake recommendations of 440mg/day, says an Australian study, despite its crucial role in cognitive development prenatal infants.
Pre-sleep protein is known to improve muscle recovery overnight following exercise-induced muscle damage, but a new study from China suggest its impact is similar to carbohydrate intake following highly intensive sprint interval training (SIT) in swimmers....
Nutritional supplementation taken at the stage of pre-conception by a mother has major potential to improve the long-term health of children, according to results from cross-country research.
A high-fibre diet combined with synbiotic supplementation is effective in tackling obesity and reducing risk of metabolic syndrome, say Hong Kong researchers.
This round-up looks at the latest health and nutrition research, including how the Dietary Approaches to Stop Hypertension (DASH) diet and encapsulated curcumin supplementation could support cognitive function in older adults, how vitamin D deficiency...
Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
Australia’s BiomeMega says its probiotic-derived Omega-3 comes with additional functional benefits, higher bioavailability, and can be produced at a large scale via precision fermentation.
The unique health and nutritional needs of women throughout their life span, which remain a significant gap to fill, could be addressed with science-backed ingredients and targeted supplementation.
Vitamin D status could predict COVID-19 mortality rate and the severity of symptoms in the acute infection stage, suggests a new observational study in China.
The use of Artificial intelligence (AI) and modern tracking technologies are helping to speed up research on healthy longevity and related interventions, says an expert panel speaking at a summit organised by the Milken Institute.
A new review has underlined the importance of antioxidants for skin immunity, but has called on more studies to assess their role in the gut-skin axis.
Only one-in-three rural Chinese youngsters have adequate diet diversity in early childhood leading to a high risk of developmental delays, new data reveals.
Taking 200mg of lactoferrin daily for 12 weeks has been shown to support immune function in healthy adults, a new study funded by Japanese firm Morinaga found.
Low-dose aspirin taken with calcium was more effective in preventing the onset of preeclampsia and reducing the risk of pregnancy complications, compared to aspirin alone, according to Chinese researchers.
Twelve weeks of daily supplementation of a dietary supplement containing krill oil, astaxanthin, and lower molecular weight hyaluronic acid has been found to reduce joint pain and improve joint function among individuals with mild osteoarthritis.
Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.
