Natural ingredients supplier OmniActive has released findings from a six-month study supporting the benefits of its eye and brain health ingredient in preadolescent children.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
Oral supplementation of hyaluronic acid in the form of sodium hyaluronate could help older adults maintain their knees in “healthy condition”, says findings from a 12-week RCT funded by Kewpie.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
Multi-strain probiotics supplementation has been found to have positive effects on neurotrophic factors, oxidative stress and inflammation, which play important roles in the pathogenesis of Alzheimer’s disease (AD), according to Taiwan researchers.
The supplementation of the probiotic strain Bifidobacterium breve M-16V has shown to modulate the nervous system, such as decreasing heart rate during stress and increasing the production of pipecolic acid – a GABA-like substance for supporting stress...
An analysis of Google Trends has found that Australia has the highest number of searches for the terms “gut microbiome”, “gut probiotics”, and “dysbiosis” globally, signifying the country’s interest in this category.
Dietary supplementation of yeast mannan (YM) as a prebiotic could boost gut motility, improve constipation symptoms, and contribute to better sleep quality, say Japanese researchers.
Researchers claim the presence of aflatoxin in some herbal health products and plant food supplements (PFS) in Malaysia could pose a moderate risk of liver cancer if used long term.
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.
A higher dose of vitamin D supplementation effectively helps prevent deficiencies that are linked to adverse health outcomes in pregnant women including pre-eclampsia, preterm birth, and low birth weight.
Singapore’s Centre for Healthy Longevity (CHL) is conducting human clinical trials on the local population on the potential benefits of health supplements, including multivitamins, alpha-ketoglutarate (AKG), and nicotinamide mononucleotide (NMN), for...
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Caviar extract demonstrates significant efficacy in combating skin ageing, including improvements in skin hydration, whitening, and wrinkle reduction, and could serve as a promising food ingredient for enhancing overall skin health.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
Oral vitamin D supplementation may be useful in helping to combat psoriasis in Asian populations but its safety and effectiveness requires more thorough exploration, say researchers in China.
The effects of different vitamins on diabetes must be more thoroughly explored through clinical trials in order to determine and take advantage of their therapeutic potential, according to a Chinese review.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
Individuals who experienced early-life exposure to the Great Chinese Famine are more likely to suffer from gut microbiome disruption and face a higher risk of developing type 2 diabetes, say Chinese researchers.
A plant-based diet may have the potential to lower the risk of gestational diabetes mellitus (GDM) during pregnancy, according to researchers in Fujian Province, China.
The intake of kale has been found to modify the gut microbiota and increase defecation frequency, especially among those with low stool amounts, say Japanese researchers.
A new meta-analysis suggests omega-3 supplementation may be beneficial for COVID-19 patients, but academics say there is an urgent need for large and rigorous trials to establish better data on timing, dosage and mechanism of action.
Kirin Holdings and Kao Corporation have collaborated to introduce a dual-function supplement targeting immunity and visceral fat, said to be two increasingly top-of-mind concerns faced by the Japanese population.
Modulation of the gut microbiome via probiotics could enhance the clinical outcomes of cirrhosis patients by reducing inflammatory factors, according to a new meta-analysis.
Eight nutritional supplements show promise in enhancing endocrine function and glucolipid metabolism in Polycystic ovary syndrome (PCOS) patients, but large-scale clinical trials are necessary to validate their effects, according to Chinese researchers.
The rising prevalence of eating disorders (EDs) and disordered eating behaviours (DEBs) among adolescents and young adults in Saudi Arabia prompts the need to raise awareness of healthy food consumption, say researchers.
Supplementation of the postbiotic Lactiplantibacillus plantarum TWK10 (TWK10) has shown to reduce physical fatigue and improve exercise endurance even at a low dose, according to a six-week trial conducted by Synbio Tech, National University of Taiwan...
Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
The supplementation of a product containing iron and five other vitamins and minerals has shown to significantly increase haemoglobin levels in women suffering from mild to moderate iron deficiency anaemia, according to a trial conducted by Procter and...
As year 2023 draws to a close, we reveal the top 10 most-read science and nutrition research news stories on NutraIngredients-Asia in the past year, with research related to nicotinamide mononucleotide (NMN), taurine’s eye health benefits, and prebiotics’...
Infants who were fed on a novel milk formula containing large milk phospholipids coated droplets in the first four months of life were found to have a body mass index (BMI) and blood pressure that were similar to breastfed infants, according to a five-year...
The combination of medium-chain triglycerides (MCTs) supplementation and walking exercise have shown significant improvements in both physical and mental subjective health of older Japanese individuals, according to new findings.
School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.
