China is ramping up its efforts to move past the immense impacts COVID-19 has had on the country over the past three years, including removing all requirements for nucleic acid testing on frozen food imports and reducing tariffs.
The Chief Scientist at the Food and Agriculture Organization of the United Nations (FAO), Dr Ismahane Elouafi, will be the Guest of Honour at the seventh edition of the Future Food Asia conference (FFA), where FoodNavigator-Asia is the Media Partner....
Nutraceutical firm BodyFirst Wellness Nutrition has opened its first offline retail store in Peddar Road, Mumbai, which it said would kickstart its personalised nutrition service.
This regulatory round-up will look at policy updates relating to proposed kava labelling requirements in the Oceania, the ban on celebrity endorsement of health foods in China, and South Korea’s Foods for Special Medical Purposes (FSMP) ambitions.
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.
Water-soluble tomato concentrate made from fresh tomatoes could potentially play a role in the early prevention of atherosclerotic cardiovascular disease among middle-aged and elderly adults, according to the recent findings of a Chinese RCT.
The most-read stories last month include proposed changes to the scheduling of melatonin and green tea extract in Australia, Nestle's novel infant formula launch in China, and product trends in anti-hyperpigmentation across Asia.
The scientific validation of ingredients and sensitive marketing strategies are key for brands to drive repeat purchases in Asia’s thriving healthy ageing category, according to an expert panel at our Growth Asia Summit 2022.
DSM has developed a database that could identify the key micronutrient gaps in 11 markets across Asia-Pacific, and in turn, help health supplement brands and manufacturers design products to meet these needs.
Japanese firm Kirin is expanding its presence in South East Asia with its flagship postbiotic ingredient, with collaborations with major dairy companies underway.
Afghanistan continues to battle extreme stunting and maternal malnutrition, with a combination of economic, political and social factors creating a perfect storm that shows no signs of abating.
Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
The wellbeing and medical nutrition sectors are booming in China and South East Asia (SEA), says New Zealand dairy giant Fonterra, which has introduced a new portfolio aimed at tackling these needs.
Food and beverage brands making oat-based products could stand to capitalise from the results of a new Australian study showing significant potential for oats to be included into more diets, including gluten-free.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
One of Australia’s leading nutrition experts and senior CEOs will be making the case for meat at our forthcoming Growth Asia Summit, in the wake of an explosion of interest in the plant-based protein sector.
Chrononutrition has immense potential for improving cardiometabolic health by aligning food intake timings, calories and macronutrient distribution within the circadian rhythm, but more robust RCTs are urgently needed, claim researchers.
One of China’s plant-based protein pioneers will be sharing exclusive insights on how the sector plans to accelerate its growth at our forthcoming Growth Asia Summit in Singapore.
Policymakers need to review the current methods of ensuring folate sufficiency among women of childbearing age, said a group of Australian researchers who found that food and supplements could not provide optimal folate intake.
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.
A total of 34.4% of Japanese female nursing professionals regularly consume supplements, especially those who are older, non-obese or pregnant, new data has shown.
Infants and toddlers in rapidly developing China, India and Indonesia are at risk for the triple burden of malnutrition due to poor complementary feeding, leading to a higher prevalence of stunting or being overweight.
Chinese consumers are leading regional demands for healthier, more nutritious food, such as low- to zero-sugar products and high fibre content, for benefits such as better gut health and quality of life.
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.
GABA was most popular ingredient used in Japan’s Foods with Function Claims (FFCs) products in FY21, while soybean-derived β-conglycinin has made its debut as one of the popular ingredients, exclusive new data reveals.
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
China functional food firm BuffX has outlined its strategy to outgrow the bottleneck seen in tier one and two cities – by launching powder-based ‘breakfasts’ in lower tier cities formulated using traditional Chinese medicines (TCM) concepts.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.
Women in seven South and South East Asian countries urgently need nutritional intervention and monitoring to battle the double burden of malnutrition (DBM).
Women with celiac disease following a strict, long-term gluten-free diet could face major deficiencies in major nutrients, including vitamin D, folate, calcium and iron, according to a new study.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Breakthrough in delivery system technologies is crucial to drive innovation in the traditional vitamin and minerals category, as well as the booming probiotics, functional food and beverage sectors.
The Indian authorities have introduced new regulations on Ayurvedic products, including rules covering health claims and the addition of vitamins and minerals.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
The Thai government has set its sights on emerging as the South East Asian regional leader in the areas of both organic food production and cannabis technology development, amid hopes that these sectors will help deliver a boost to the local economy.
Broken-down microplastics have been found in blue mussels and water within the intertidal zone at some in southern Australia’s, sparking fears they are now finding their way into food supplies.
Plans to help 200 Singapore food manufacturers develop 400 new products by 2026 have been unveiled on the back of the launch of a new shared foodtech facility.
Higher levels of Omega-3 intake, including DHA and EPA, coupled with less junk food consumption, could be two key nutritional factors in explaining Japan’s fewer COVID-19 casualties compared to the US.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
South Korea has cracked down on the use of butterfly pea flowers in foods and beverages, stating that consumption of the colourant is unsafe due to a lack of food safety data.
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
Consuming curcumin-rich curry at least once every month is enough to show better cognitive performance among the elderly in Singapore, according to a 4.5-year longitudinal study.
The maternal health dietary supplements category is diversifying with the introduction of products containing probiotics and algal oil DHA – although multivitamins and folic acid remain the mainstays.
The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
