There are vast R&D opportunities in the botanical health supplements and therapeutics sector across Malaysia, where there is already a pool of over 3,000 known medicinal plants to be tapped on, says the CEO of local biopharma firm Medika Natura.
A plant-derived probiotic strain has been found to be effective in reducing body fat, and could potentially be a safer alternative for weight loss management compared to existing drugs, say Korean researchers.
China dietary supplement giant BYHEALTH reported a nearly 15 per cent slide in its Q1 revenue, which was mainly due to the reduced demand for immune health products as compared to the same time last year.
Amorepacific-owned brand Vital Beautie says that its “diet line-up” is now complete with the launch of a new jelly product that helps manage blood sugar levels for people who have difficulty controlling carbohydrate intake.
Australian life science company EZZ is seeing strong growth in China with its nicotinamide mononucleotide (NMN) and bone growth supplements, supported by the use of social commerce platforms Kuaishou and Pinduoduo.
The introduction of a new ‘modern claims’ system in Malaysia has been welcomed by industry players as it could drive more clinical research, expand new product options for consumers, and open local and international market opportunities.
Japanese companies are actively seeking overseas expansion through mergers and acquisitions, as seen in Rohto’s and Mitsui’s acquisition of Eu Yan Sang recently.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
In this round-up, we look at some of the latest updates and insights from functional ingredients suppliers, including leadership changes at Sami-Sabinsa, PhytoGaia’s plans for a trial that examines multi-carotenoids’ benefits for weight management, Synbio...
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including exclusive analysis in Vietnam and India market trends, and how South Korea is seeing a fast growth for its functional probiotics market.
From NMN supplements quality to new launches from Nestle China, Meiji, and FY23 results of Haleon and Bayer, here are the most-read stories on NutraIngredients-Asia in March 2024.
This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals,...
Morinaga Milk is slated to roll out several new Foods with Function Claims (FFCs) that target the major health concerns of Japanese consumers and to meet the increasing demand for multifunctional products.
South Korea’s functional proprietary probiotics market is growing at a faster rate than the generic gut health category, says the CEO of biotech firm AceBiome in our latest Nutrachampion podcast.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
India’s nutraceutical sector is rapidly expanding with start-ups, local players, and international brands entering the space, but the market is far from overcrowded and there is still growth space, according to insiders.
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Consuming meals prepared using extra virgin olive oil for 12 weeks has showed benefits for cardiometabolic health in individuals with central obesity, such as a reduction in bad cholesterol and the inflammatory marker hs-CRP.
PhytoGaia has expressed interest in conducting joint research in the use of multi-carotenoids for weight management, as well as building on existing evidence for product development.
Kao Corporation has entered into an agreement with Kirin Beverage Company Limited for the transfer of Healthya, a functional tea-catechin beverage brand, to focus its resources on other business areas to achieve its targets for FY2027.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
A deep understanding of human biology, tapping on trusted science and key partnerships with researchers, start-ups and suppliers are key in achieving new breakthroughs in nutraceuticals innovation, Haleon’s chief of R&D told NutraIngredients-Asia...
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
Kirin Holdings and Kao Corporation have collaborated to introduce a dual-function supplement targeting immunity and visceral fat, said to be two increasingly top-of-mind concerns faced by the Japanese population.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
Asia-Pacific’s beauty-from-within category is seeing rising demand for products that address not only beauty concerns, but also those that provide multiple benefits spanning gut health and mental support, says a panel involving experts from Haleon, Blackmores,...
An upcoming webinar will explore the exciting potential of probiotics for weight management, and will feature experts from BIOHM, Kaiviti Consulting, and Lumina Intelligence.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Supplementation of certain dietary compounds, such as chronobiotics, polyphenols and prebiotics, to directly modulate and improve circadian rhythmicity could be a key strategy in combatting obesity and cardiometabolic diseases, according to a Singapore-based...
India is still taking a “very conservative” approach in its regulations of nutraceuticals since it introduced the first set of policies seven years ago, which can pose problems for brands and suppliers seeking to introduce innovative new products.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
Nutritional supplementation taken at the stage of pre-conception by a mother has major potential to improve the long-term health of children, according to results from cross-country research.
A high-fibre diet combined with synbiotic supplementation is effective in tackling obesity and reducing risk of metabolic syndrome, say Hong Kong researchers.
Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
From the announcement to the list of NutraIngredients-Asia 2023 winners to China's new function claims system and South Korea's health functional food import trends, here are the most-read stories in September 2023.
Several Japan health foods associations are gearing up for export opportunities for Foods with Function Claims (FFC), such as providing export consultation services and establishing networks with regional dietary supplement associations.
We have announced the winners of the 2023 NutraIngredients-Asia Awards, held to recognise the brightest and best products, ingredients and initiatives across the nutrition industry.
Japan’s vibrant Foods with Function Claims (FFC) sector will need to keep up with the demand for rigorous scientific evidence and ethical advertising for it to continue its phenomenal market growth, say experts from the country’s health foods associations.
Singapore-based meal replacements brand Sustyfoods says that convenience and functionality are key purchase drivers, and expects rising demand for savoury options and product formats that are more similar to “real meals”.
New Zealand researchers are beginning a six-month study in Auckland exploring feijoa powder’s ability to prevent diabetes, and says that health claim would support the country’s export ambitions in Asia for the backyard staple.
In our monthly nutra regulatory round-up, we take a closer look at India’s stance on sugar, sweeteners and weight loss, South Korea’s support for slow-release supplements, and Taiwan FDA’s plans in limiting ashwagandha consumption amounts.
Food and beverage companies should incorporate functional ingredients into products that consumers are already familiar with, instead of attempting to change their dietary habits when introducing healthier products.
A supplement brand from Germany-based firm Mom's Garden GmbH is pursuing further growth in China with the launch of its new weight management supplement formulated with postbiotics and botanical extracts that act as AMPK (AMP-activated protein kinase)...
The Food Safety and Standards Authority India (FSSAI) has stressed that existing local guidelines do not endorse the replacement of sugar with sweeteners for weight loss, while joining calls for more localised research to be conducted on its impacts.
This round-up looks at the latest health and nutrition research, including the benefits of probiotics supplementation in shortening diarrhoea duration in kids, reducing visceral fat in overweight individuals, and how egg yolk choline could offer cognitive...
The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.
This round-up looks at the latest health and nutrition research, including the potential of omega-3 as an adjunct therapy for depression and obesity, nutritional differences found in plant-based beverages, and the potential of tempeh and a yam-derived...
