Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural sugars.
Implementing stringent safety and quality regulations, tackling micronutrient deficiencies and maximising the opportunities from inward investment need to be three of key priorities for the food industry in India, amid projections of a doubling of production...
A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the local population and play a crucial role in nutraceutical development.
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.
Sending dietary advice to people in low and middle income countries (LMICs) by text message has shown to positively influence recipients’ nutrition choices, a new study reports.
Bangalore-based firm The Himalaya Drug Company is expanding its “wellness and nutrition” offering as it seeks beak through the US$1bn revenue barrier by 2020.
A multi-sector approach is needed to improve the ‘complex’ relationship between agricultural practices and nutrition status in South Asia, finds Gates Foundation research.
A focus on functional health benefits has allowed India to become the world’s largest market for malt-based hot drinks, according to Euromonitor International.
Seafood processing by-products are rich sources of valuable bioactive molecules that can provide the nutrition industry with novel functional food ingredients and products, say researchers.
New strategies that aim to help improve social circumstances as well as invest in nutrition specific programs is vital to fight the widespread childhood undernutrition and stunting in India, say researchers.
