Korea Ginseng Corporation (KGC)-owned brand Cheong Kwan Jang is actively expanding its red ginseng snacks line-up to target young consumers amid a thriving retro craze.
Jaipur-based alt-protein start-up Gladful is working with mothers to hone its product development strategy, while also targeting partnerships for brand awareness and expansion in the country’s Tier 2 and 3 cities.
Australian upcycling firm Nutri V – a partnership between vegetable producer Fresh Select and Australia’s national science agency CSIRO – has taken its first steps into the B2C snacking space, with its CEO stating there is more product innovation on the...
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
Arla Foods Ingredients is helping producers tap into opportunities in the organic kiddies snacks sector in China with two innovative concepts using its Nutrilac range of function protein ingredients.
Health & Happiness (H&H) Group’s Good Gout is focusing on its China expansion this year, with new product launches and more offline distribution channels in the pipeline for the firm which specialises in organic snacks for children.
Singapore-based Avida Health is driving the development of beauty-from-within functional food products via a partnership with Japan firm Pharma Foods International (PFI).
DSM said it was striving to work with manufacturers to tap into the rising trend of snacking and increasing number of convenience stores, in order to make nutritional products more affordable and accessible.
