While Australians largely view eating more fruit and vegetables a priority while they cut down on sugar and fat, many are put off by the cost and time involved in doing so, according to a landmark market research report.
Australia’s greenhouse gas contribution could be cut by a quarter if people were to eat whole foods at the levels recommended by national dietary guidelines.
The consumption of serum carotenoids in high concentrations has been found to be linked to higher bone mineral density in middle-aged and elderly Chinese adults, according to a large cross-sectional study.
The vast majority of Australians fail to meet the recommended daily intake for long-chain omega-3, largely due to the nation’s preference for meat over fish, according to research by the University of Wollongong’s School of Medicine.
The number of obese teenagers in India has nearly doubled over the last five years at a time when diabetes rates are also seeing a consistent increase.
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Almost three quarters of Australian primary schoolchildren consume too much salt, leading them to be at greater risk of becoming overweight or obese, a Deakin University study has found.
A long-forgotten school health manual, combined with appropriate training for teachers, could be central in the fight against childhood obesity, Chennai researchers have found.
Taking high doses of vitamin supplements could hasten the development of cancer, according to researchers in Hong Kong who found that antioxidants can speed up the growth of malignant cells.
Australian researchers have developed a “life-changing” diet and exercise programme which they say has resulted in an average 40% reduction in medication levels for type 2 diabetes patients.
Malaysia has continued reinforced its position as Asia’s fattest country with a further increase in its obesity rate last year. According to an official study, almost half of Malaysians are now overweight or obese.
Australian research has called into question international dairy guidelines for toddlers, saying that the consumption of reduced-fat dairy has no additional health benefits.
Taking a break from dieting won’t necessarily ruin one’s efforts to lose weight, and could even be a benefit, according to researchers at Sydney University.
With up to 58% of Australians found to suffer from vitamin D deficiency, the complementary medicines industry has welcomed a new article published in the Medical Journal of Australia that encourages proactive vitamin D supplementation, rather than testing...
Women given a lipid-based supplement during pregnancy have been shown to be 25% more likely to give birth to infants with healthy birth measurements in a country where one in every five babies is born stunted.
Beyond the traditional and largely preventative uses of vitamins, an Australian researcher believes a “vitamin mimic” could be applied to treat infections.
Tens of millions of children from China’s rural provinces are at risk from increased fat and reduced protein in their diets as their parents move to the country’s booming cities, research from Manchester has found.
Data taken from over 1bn doctor’s visits has found an alarming surge in the number of obese Koreans, the National Health Insurance Service’s obesity control committee has revealed.
Australia’s National Institute of Complementary Medicine will begin a clinical trial on a Chinese herbal medicine which pilot studies show to be effective in treating cognitive impairment associated with vascular dementia.
A new health economics analysis paper has been presented to Australian lawmakers at Parliament House to show how nicotinamide could double the cost benefits of its use.
High levels of environmental pollution have been blamed for being among the causes for elevated vitamin D deficiency in India after a study found that three-quarters of the population did not produce enough of the compound.
Taking medicine could one day be as simple as eating a sunflower seed or drinking a cup of tea, thanks to an award to a University of Queensland researcher.
How does the industry respond when a scientific study comes out that is critical of quality and label claim for an omega-3 fish oil supplement—and in the opinion of many experts, the research is seriously flawed?
A year of treatment with nicotinamide, a form of vitamin B3, significantly lowered the risk of common, non-melanoma skin cancer in high-risk patients, according to Australian research published in the New England Journal of Medicine.
A University of Adelaide researcher is calling for participants to assist in a new national study investigating whether vitamin B can enhance dreaming.
Increasing calcium intake through diet or supplements should not be recommended for fracture or osteoporosis prevention, according to studies led by an Auckland University researcher.
For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a food scientist and author. Ingredients like whey permeates could...
The first study of its kind has found the intake of whole grains by pregnant women in Singapore is below international guidelines, potentially increasing their risk of developing gestational diabetes.
Obesity has emerged as one of South Korea’s biggest threats to health, according to a study released by the National Health Insurance Service last week.
A surprise discovery in fat mice will lead to novel treatments for obesity and type-2 diabetes in humans, according to new research from South Australia.
Around two-thirds of Australians are obese and consume on average a quantity of chocolate each year equivalent to a passenger’s first-class baggage allowance on long-haul flights, Csiro, the country’s government research network, has revealed.
Believing that simply by eating more fibre asthma sufferers could control their condition better, researchers in Australia are now preparing to prove their theory.
Auckland employers should be encouraging their staff to drink red wine after research from the city linked one of wine's key compounds with fewer sick days from work for the drinker.
Eight out of 10 residents of Fukushima prefecture are comfortable buying local produce four years after the nuclear accident in 2011, according to a survey by local consumer groups.
