Studies at Universiti Kebangsaan Malaysia (UKM) and the UKM Medical Centre show that Malaysians in their 30s are now more likely to have arteries similar to a person aged 70 due to their lifestyles.
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.
A study has found the majority of Australian professional rugby and football players taking beta-alanine supplements have little knowledge of its benefits – with less than 20% of respondents taking it frequently enough or in sufficient quantity to meet...
Fish sauce fortified with thiamine could help fight cases of beriberi in Southeast Asia – a public health concern caused by thiamine (Vitamin B1) deficiency.
Sending dietary advice to people in low and middle income countries (LMICs) by text message has shown to positively influence recipients’ nutrition choices, a new study reports.
Caffeine combined with artificial bright light improves the driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology study.
New research from New Zealand suggests that regular boysenberry consumption may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma.
Malaysian children undergoing long-term treatment for epilepsy are at significant risk of vitamin D deficiency, with youngsters of Indian ethnicity especially affected, a study has found.
Blaming fat, carbohydrate or sugar in isolation as causes of an obesity crisis has run its course and is limiting the ability to tackle its associated health problems.
The regular intake of meat and alcohol are among the primary nutritional factors causing one-in-three adults in a Chinese province to be overweight and one-in-seven obese, new research has found.
A third of the offspring of rats fed with high doses of oxidised fish oil during pregnancy did not survive beyond two days, a New Zealand-authored study has found, prompting safety officials to stress that there is no evidence of a food-safety risk from...
A multi-sector approach is needed to improve the ‘complex’ relationship between agricultural practices and nutrition status in South Asia, finds Gates Foundation research.
A naturally occurring resveratrol analogue known as oxyresveratrol could provide industry with better water solubility whilst maintaining potential health benefits, say researchers.
A father’s metabolic health can be passed from generation to generation, affecting not only his children but also his grandchildren, Sydney scientists suspect.
It is may be possible to improve the lipid composition of poultry and pork to contain higher levels of omega-3 fatty acids and conjugated linoleic acids, say researchers.
The use of diet and functional foods to alter the microbiota and impact the gut-brain axis could be a promising strategy for people with autism spectrum disorder, say researchers.
A renewed focus on multiple short term and long term strategies is needed to battle the high prevalence of iron deficiency and anaemia in South East Asia, research warns.
Botanical products and herbal supplements containing Korean Angelica gigas have been highlighted as a potential source of dangerous aflatoxins by new research.
Diabetic Hongkongers should pay more attention to how they control blood glucose levels after research found that one in four diabetics in the SAR will develop severe complications, including heart or kidney failure, within seven years.
Extracts of Citrus junos Tanaka (known as yuzu) peel could be used in functional foods for people with diabetes and pre-diabetes, according to the findings of a new trial.
As the world’s aging population grows, researchers are churning out studies to combat conditions such as decreased mobility. Researchers in Japan found that whey protein hydrolysate supplementation may prevent skeletal muscle mass loss, in rats at least.
Seafood processing by-products are rich sources of valuable bioactive molecules that can provide the nutrition industry with novel functional food ingredients and products, say researchers.
Breakfast is officially the most important meal of the day and can help reduce the risk of developing type-2 diabetes, Singaporean scientists have found in a limited study.
New ‘synbiotic’ combinations of probiotics and prebiotics could be used to fight off bacterial and fungal infections in the mouth, according to a new Japanese-led pilot study.
The rapidly growing urban population in China may be at risk of severe deficiencies in vitamin D, warns a two-year study of people living in Beijing that calls for ‘targeted prevention’ and supplementation strategies.
The use of nanoparticle inclusion complexes to could deliver tea polyphenol encapsulations with better oxidative stability and oral bioavailability, say Chinese researchers.
Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.
Overweight mothers were nearly three times more likely than normal-weight mothers to have a daughter who will become obese as an adult—and obese mothers were five times more likely to have obese daughters—according to a large-scale study.
Researchers from the University of Sydney’s Save Sight Institute have found a simple “chewing gum” test that could be the key to identifying and treating giant cell arteritis (GCA), a disease that causes blindness, strokes and death.
