Encapsulating omega-3 supplements with sage polyphenols and gum arabic could be a more healthy and economically viable option than techniques currently used, while also opening up the possibility of boosting protein intake, research from India suggests.
Nimbolide, a bioactive terpenoid compound derived from Azadirachta indica, more commonly known as the neem plant, could reduce the size of prostate tumours by up to 70 per cent and suppress its spread or metastasis by half, say Singapore academics.
China will have 48.5m overweight children by 2025, the largest number in the world, after witnessing the eighth largest global increase in percentage terms over the period 2000-2013.
Researchers claim to have identified for the first time the mechanism that regulates fluid intake and stops over-drinking, leading them to challenge the notion that people should drink eight glasses of water a day for good health.
Early initiation of breastfeeding is on the rise in India, but researchers warn more needs to be done strengthen policy and improve healthcare skills to reduce the rate of infant mortality.
The use of nutritional labelling schemes in South Korea has made it easier for consumers to make heathy choices, with their use associated with a lower risk of chronic diseases, say researchers.
Kodo millet, an underutilised crop plant used as a staple food by Himalayan communities in India, may have wide-reaching potential for nutraceuticals and functional food products, research has discovered.
A low protein, high carbohydrate diet may be the most effective for stimulating a hormone with life-extending and obesity-fighting benefits in later life, new research suggests.
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
Patients with multiple sclerosis (MS), whose diets were supplemented with probiotics, demonstrated a reduction in the severity of their condition as well as improvements to mental health.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential...
High reported rates of type 2 diabetes in some Pacific Island nations have been called into question after Australian researchers found deficiencies in the methods used to test for the disease - a finding which may have wider global implications.
Combining polyphenols and other compounds can dramatically increase their ability to fight cancers, according to a review from the Dr Rath Research Institute of its own and other studies.
Antenatal depression may be linked to poor nutrient intake, causing health risks for mum and baby, say researchers who suggest that supplementation could help.
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.
The ability to ‘get on with it’ and perform important tasks, even when faced with a lack of food, is hard-wired in to the brain of fruit flies, say researchers – who add that the same circuits are likely to be present in humans and other animals.
University of Sydney and Ramazzini Institute researchers are claiming widespread bias in industry-funded research into artificial sweeteners, arguing those financially backed by business are far more likely to have favourable results.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.
Supplementation with B vitamins significantly improves general mental health, reduces subjective stress and increases vigour and overall mood in mentally demanding situations, according to research from Melbourne’s Swinburne University.
A high percentage of children and teens in southern Australia may be deficient in vitamin D, putting them at increased risk of bone fractures and higher long-term risk of osteoporosis, warn researchers.
Using yeast to churn out the fruit protein brazzein could enhance its commercial potential as a low calorie sweetener and aid the fight against obesity and diabetes, according to studies taking place in Korea.
Edible ginger-derived nanoparticles could alleviate symptoms of Crohn’s disease and ulcerative colitis, the two main forms of inflammatory bowel disease (IBD), researchers claim.
Australian women are well aware that folic acid (PFS) and iodine (IS) are recommended supplements to take during pregnancy, but only a quarter of them adhere to the recommendations, scientists report.
A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the local population and play a crucial role in nutraceutical development.
Trying to tackle obesity in women when they become pregnant is usually “too little too late”, according to two authors from the University of Sydney and Charles Perkins Centre.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
