See our top 10 most read regulatory stories of 2020, including COVID-19 lockdown and essential business status, South Korea’s control on imported krill oil and more.
In this round-up of regulatory developments, we focus on China’s expansion of its health food raw material directory, ASEAN’s move to harmonise its supplement rules, and more.
Danone has launched Aptamama – a probiotic product for preventing lactation mastitis in breastfeeding mothers. The product is exclusively sold in China.
See November's 10 most read stories, including the testing of vitamin C levels and supplementation in COVID-19 patients, brands which topped double 11 sales in China and more.
Australian supplement brand Nature’s Way says its toddler nutrition range Kids Smart has smashed new sales records and was the pivotal in the firm’s overall performance in this year’s Double 11 shopping event in China.
Atlas Biomed has launched its home-based gut microbiome test in Japan as part of its personalised nutrition service – the first APAC venture for the company.
A randomised-controlled trial that is awaiting peer review suggests that Covid-19 patients who received a combination of honey and Nigella sativa recovered more quickly than those given a placebo.
The combined supplementation of the botanical berberine and probiotics has been found to help reduce blood sugar levels in diabetic patients, more so than taking each product alone, says a 12-week RCT conducted in China.
China’s homegrown nutraceutical brand BY-HEALTH smashed sales records under the health and nutrition category across Alibaba-owned Tmall and JD.com during the double 11 Singles’ Day annual shopping event.
In this round-up, we look at new developments in Japan's health foods and nutraceutical market, including the partnership between Nestle and FANCL in launching sachet veggie smoothies and Kirin's relaunch of its iMUSE brand.
See October's 10 most read stories, including Nestle's new bone health product and FSMP launches, the expansion of Swisse's practitioner-only brand, and functional beverages from JuiceInnov8 and TCP.
Australia’s recent bill amendment on the country-of-origin labelling will provide “long-term certainty” for supplements that meet the requirements to make the coveted ‘Made in Australia’ claim, said an industry body.
China’s major nutrition brands and suppliers appear to have recovered from the manufacturing and supply chain impact of COVID-19 after reporting better than expected Q3 financials.
In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
India’s government and an industry organisation are coming together to help equip nutraceutical start-ups with new, advanced technologies to grow their business both at home and abroad.
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
Problems with product labelling and advertising are the most common compliance breaches found in listed complementary medicines in Australia, according to new data from the regulator Therapeutic Goods Administration (TGA).
The third NutraIngredients-Asia Awards held last Tuesday (September 22) saw 39 finalists vying for 13 award categories. Take a look at the winners of the Special Award category.
The third NutraIngredients-Asia Awards held last Tuesday (Sep 22) saw 39 finalists vying for 13 award categories. Take a look at what the judges have to say about the winners of the Ingredient of the Year award.
China e-commerce giant Alibaba has teamed up with nutraceutical brands, including Swisse, to provide a new online-to-offline shopping experience targeted at Generation Z consumers.
Products with multiple health claims are on the rise in Japan’s Food with Function (FFC) market with numbers expected to surpass 300 this year, according to exclusive data revealed in the first of our spotlights on the market.
Food fortification and developing healthier food options are crucial in tackling the double burden of undernutrition and obesity, but the unique cultural aspects of dietary patterns should not be neglected, says the guest who stars in our latest podcast.
China imported dietary supplements worth US$2bn, up 32.1%, with a new report highlighting edible bird’s nest and seal oil as categories with big growth.
Nutra firms preparing to meet Australia’s Therapeutic Goods Administration (TGA) new health claim rules should follow a four-pronged approach to ensure they meet the looming deadline.
There is a lot of foundational research on probiotics in China, but few studies on their technical application, a leading Chinese academic institute has ruled as the sector continues to boom in the country.
Sarcopenia and heart diseases are two of the increasingly prevalent women’s health issues across APAC, according to new insights from Herbalife Nutrition.
This round-up looks at Amway's social commerce, big data ambitions for its health and nutrition business in APAC, H&H's and Blackmores' latest financial updates and more.
The Association of Southeast Asian Nations (ASEAN) was China’s biggest export destination for dietary supplement ingredients and products in the first half of this year, while the Middle East is likely to offer further growth potential, says a report...
During the height of the pandemic, I spoke with 21 health experts about our ability to cope during troubled times, writes Gillian Fish, the founder and CEO of Sydney communications agency 6am.
End-of-sale, product reformulation, and the lack of a positive sales outlook are the top three reasons for the withdrawal of Foods with Functional Claims (FFCs) from the market, according to exclusive data revealed in our third spotlight on the Japan...
Gamma-aminobutyric acid (GABA), indigestible dextrin, and omega-3 are three of the most commonly used ingredients in Foods with Function Claims (FFCs) in Japan, according to exclusive data revealed in the second of our spotlights on the market.
Sesame leaves exported from South Korea has been approved as a functional food in Japan to help relieve pollen allergy and related symptoms such as eye discomfort.
See July's 10 most read stories, including new findings on the types of health supplements that could reduce COVID-19 severity, products that consumers in China have been taking during the COVID-19 lockdown, as well as brand stories.
In this round-up, we highlight the ongoing trends in the health and nutrition industry, including the best-selling vitamin, calcium, Q10 brands in China, how India is leading APAC in terms of new immune health foods launch and more.
The Chinese authorities has opened a public consultation to consider the use of milk minerals and a particular bacteria species as novel food raw materials.
Australia’s Blackmores, Swisse, and GNC from the US were China’s most imported health foods brands across a range of top-selling product categories, according to a new report.
There has been several new immune health products and ingredients entering the market or are undergoing clinical trials since the COVID-19 pandemic occurred. The following gallery shows the new products that have been launched and the list will be updated...
Health and wellness brands Swisse and Power Gummies say they are taking a “digital-first” strategy in India as uptake of online retail speeds up in the country.
Chinese consumers see health benefits in probiotics, with probiotics in fermented dairy and beverages most popular, but misconceptions about the fast-rising ingredient are also rife, said a newly released consumers report.
More companies in APAC are seeking to increase the amount of micronutrient fortification in their food and beverages products on the back of COVID-19, says DSM.
Social media is the go-to for most APAC consumers when it comes to finding information related to nutrition, a survey conducted by Herbalife has found.
High blood cholesterol has increased in populations in lower- and middle-income countries, with Asia bearing the brunt of the rises, while rates have declined in high-income countries since 1980, according to new data.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
See May's 10 most read stories, including COVID-19's clinical trials research and what firms have done to cope with disruptions caused by the pandemic.
The standard of nutritional clinical research in APAC has improved by “leaps and bounds” in recent years, but researchers still need to take note of pitfalls such as biased judgements because strong science provides the cornerstone of commercially successful...
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.
Foods for Special Medical Purposes (FSMPs), probiotics and infant nutrition are among the fast-rising categories in China’s e-commerce space, according to two sector specialists featured in our latest Nutrition Asia video series.
