This round-up looks at the latest health and nutrition research on the benefits of eicosapentaenoic acid (EPA) in reducing migraine frequency, the use of caffeine in enhancing sports performance among female athletes, vitamin D for reducing menstrual...
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.
Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.
Brain health scientists from across the globe have come together to launch Alzheimer’s Prevention Day on May 15 to raise awareness of nutritional strategies for the prevention of cognitive decline.
A new fixed-dose combination (FDC) of omega-3 and atorvastatin — a medication to treat high blood cholesterol — could improve compliance and convenience among dyslipidaemia patients, according to researchers in South Korea.
Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.
To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...
Intake of α-linolenic acid (ALA) during pregnancy may stabilise maternal mental health, with high levels of maternal blood ALA lined with the mitigation of psychological distress, a new study reports.
GNC China says there is huge growth potential in the demand for high purity fish oil omega-3 products as consumers become more aware of its benefits, especially in regulating blood lipids level and supporting cardiovascular health.
The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).
A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.
A Mumbai-based face mask and hand sanitiser manufacturer has expanded into the nutrition sector with the launch of its first nutraceutical product – a two-in-one omega-3 and multivitamin chew.
More Chinese consumers have been taking krill oil supplementation in the past two to three years, with anti-ageing as one of the most common reasons, says CEO of krill oil supplier firm Aker BioMarine.
This round-up looks at the latest health and nutrition research, including the potential of omega-3 as an adjunct therapy for depression and obesity, nutritional differences found in plant-based beverages, and the potential of tempeh and a yam-derived...
Omega-3 product innovations from GNC China, South Korea’s Nlize, and UK-based WHC Labs have made it into the finals of NutraIngredients-Asia Awards 2023.
Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.
High purity and individual packaging are some of the key features that South Korean consumers prefer when purchasing omega-3 supplements, says FMW Corp, the first firm approved by Korean authorities to advertise using a fish oil quality certification...
Norwegian herring caviar omega-3 brand Romega says sales volume in China has quadrupled in the past year, and the firm will be looking at fulfilling the demand for life stage needs to further fuel its growth in the country.
South Korea, India, and Japan were the three markets with the greatest number of new omega-3 product launches in Asia, according to a new report published by The Global Organisation for EPA and DHA Omega-3s (GOED).
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
This round-up will feature some of the new innovations in the nutrition space, including the launch of probiotic beer by Singapore start-up Probicient, the upcoming launch of a probiotic tested on COVID-19 patients, Watsons’ launch of omega-3 refillable...
A total of 22 imported krill oil products – mostly from the United States – have failed the latest round of inspection by the South Korean authorities for mixing different oils in the products.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Australia’s Free Spirit Group has added an infant and young child product to its megaOmega brand of algae oil supplements, providing 250mg of DHA and 2.5mg of EPA per serving (0.5mL).
ASX-listed firm Forbidden Foods has launched a range of walnut/macadamia oil fortified with algal omega-3 in China and Australia based on consumer trends seen on major e-commerce platform Alibaba Tmall.
Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.
Malaysia fish oil brand Pristin is embarking on a MYR$1m (US$242,000) campaign in a bid to market and reinforces the toxin-free status of its products.
Consumption of an omega-3 supplement produced by Australian health company Max Biocare is clearly linked to socio-demographic status among adults residing in China, Thailand and Vietnam, according to new research.
The supplementation of B-vitamins and omega-3, specifically EPA and DHA, could reduce cognitive decline in elderly, a meta-analysis of RCTs conducted in East Asia has shown.
India-based start-up OZiva is planning to launch six to eight new supplements in the first quarter of this year, with the company reporting growing demand for ‘clean nutrition’ products, mostly driven by the plant-based trend.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
Omega-3 supplementation has shown to increase muscle mass and even increase walking speed among seniors age 60 and above, according to a meta-analysis conducted by Taiwanese researchers.
Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
The intake of omega-3 could reduce fatality rates in severe COVID-19 patients, while protein could suppress catabolism and polyphenols could be used to fight inflammation, a group of nutrition experts from China advised.
A research paper voluntarily retracted last year by the authors after claiming that 60% of New Zealand’s best-selling fish oil supplements contained less omega-3 fatty acids as advertised, has been republished with new data stating that nine in 10 supplements...
Interest in plant-based omega-3 supplements is gathering momentum, according to Swisse and Vitality Wellness, as more evidence on how its unique omega-3, 6 ratios could lower cardiovascular disease risks and sustainability concerns arise.
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.
Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.
Singapore-based Proteus Nutrition is hoping to meet the demands of the rising veganism trend and demand for clean products with its vegan omega-3 supplements.
Probiotics, omega-3 DHA/EPA, and supplements containing the garcinia cambogia extract are linked to the majority cases of unwanted side effects linked to nutraceutical use in South Korea, health officials have reported.
A research partnership between Australian biotech firm Pharmamark and national research agency CSIRO is exploring the use of omega-3 from sea microorganisms for infant and general nutrition.
