This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
Human milk oligosaccharide (HMO) is one of the hottest and most commonly seen ingredients in Vietnam’s infant formula products these days, according to Vietnam homegrown firm Vinamilk and Hong Kong-headquarted Health & Happiness Group (H&H Group),...
Swisse will be applying for new therapeutic claims related to knee health under the nascent ‘assessed listed’ medicines scheme in Australia for its krill oil supplement, following positive human clinical trial findings.
The Health Supplements Industry Association of Singapore (HSIAS) has voiced its support for a newly introduced voluntary notification scheme, explaining that it could support the credential of locally made products in both domestic and overseas markets....
This round-up on developments in Southeast Asia include Blackmore's largest ever single product donation for supporting a COVID-19 clinical research in Singapore, Tipco's assessment of the healthier beverages market, and Malaysian authority's...
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
Amway Korea's launch of a precision probiotics service, Singapore firm Regenosis's ambitious growth plans for its supplements that claim to slow down the ageing process, and updates on the US formula crisis were the most-read stories last month....
GABA was most popular ingredient used in Japan’s Foods with Function Claims (FFCs) products in FY21, while soybean-derived β-conglycinin has made its debut as one of the popular ingredients, exclusive new data reveals.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Only about one-third of approved Foods with Function Claims (FFC) made it on to the market in FY2021, with more than 60 per cent pending launch, exclusive new data has shown.
Asia is more open than any other market to trying natural products due to its long history of traditional remedies, but scientifically-backed and clinically trialled ingredients are now fast becoming a key consumer demand.
China e-commerce giant JD has released new data on its recent 618 online shopping event, with products from Numans, BYHEALTH, Harbin Pharma the top three bestsellers under the nutrition category.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.
Australian nutraceutical outfit Star Combo Pharma is expected to open its new manufacturing facility in early July and could possibly more than double its output from 2m to 5m capsules daily.
Vitamin E's benefits for improving PCOS patients' metabolic and hormonal health, Fonterra's cultured milk drink ambitions, and iron nutrition innovation from Nestle, Wellnex Life are some of the most-read stories last month.
Breakthrough in delivery system technologies is crucial to drive innovation in the traditional vitamin and minerals category, as well as the booming probiotics, functional food and beverage sectors.
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
Low doses of dietary vitamin E supplementation could prevent exercise-induced muscle damage and have a greater impact on athletes, according to a new meta-analysis.
Vitamin E supplementation can positively affect polycystic ovary syndrome (PCOS) patients’ metabolic and hormonal parameters, according to a systematic review and meta-analysis.
New developments from big brand names such as Swisse, Yili, and Bayer's Elevit were the most-read stories in April. Other popular stories included an exclusive interview with FSSAI's former director on the country's newly operationalised...
This round-up of the latest scientific research looks at how lactic acid bacteria supplementation in children could reduce school absenteeism linked to cold and flu, New Zealand’s goat milk healthy ageing research, omega-3’s role in Japan’s fewer COVID-19...
APAC supplement brands are increasingly unveiling new packaging developments to not only capture consumers’ attention, but also to preserve product stability and meet sustainability objectives, as we reveal the very latest innovations from some of the...
Plant-based alternative is not only booming in the food and beverage industry, with APAC dietary supplement companies seeing vast opportunities across the omega-3, and vitamins and minerals categories, as consumer demand soars.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
Higher levels of Omega-3 intake, including DHA and EPA, coupled with less junk food consumption, could be two key nutritional factors in explaining Japan’s fewer COVID-19 casualties compared to the US.
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.
This round-up will look at trends around omnichannel strategies that health supplement brands and retailers have adopted, market opportunities for enzymes, cordyceps supplements, and the infant formula market in South Korea.
Probiotics related stories took up the majority of the top 10 spots in last month's most-read stories. Other developments of great readers' interest include findings on how milk protein and L-theanine supplementation can aid sleep, as well as...
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
Online purchase of dietary supplements flourished amid the ongoing COVID-19 pandemic, but how can brands find synergies and success in the ‘best-of-worlds’ digital and brick-and-mortar retail approach? We speak to a raft of experts to find out…
China's 'blue-hat' labelling requirement, India's nutraceutical retail initiative involving over 8,000 stores, and Australia's implementation of new dosage restrictions for vitamin B6 will be covered in this regulatory round-up....
The maternal health dietary supplements category is diversifying with the introduction of products containing probiotics and algal oil DHA – although multivitamins and folic acid remain the mainstays.
This round-up will look at the new developments, including annual results and new production plans from brands such as Swisse, kids nutrition supplement Healthy Heights, and Japan’s enzymes brand Shinya Koso.
Swisse’s double digital growth in mainland China and growing business in APAC have cushioned parent company Health and Happiness Group (H&H Group) from a challenging baby nutrition market.
The New Zealand government is starting to recognise the therapeutic benefits of natural health products, but the country is still a long way from making therapeutic claims product labelling a reality, says the country’s industry body.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
This round-up will feature some of the new innovations in the nutrition space, including the launch of probiotic beer by Singapore start-up Probicient, the upcoming launch of a probiotic tested on COVID-19 patients, Watsons’ launch of omega-3 refillable...
This round-up will feature the booming probiotics sector in South Korea, krill oil’s common uses in Japan, the findings of a new human clinical trial involving nicotinamide mononucleotide (NMN) and Taiwan’s efforts in banning unnecessary animal tests.
Krill oil supplementation is gaining traction amongst Japan’s beauty seekers, claims supplier Aker BioMarine, which recently set up an office in Tokyo.
The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.
This round-up features South Korea’s re-evaluation of co-enzyme Q10 and other ingredients use in health functional foods, China’s push for scientific reassessment of certain health foods, and Australia’s refusal to change amygdalin rules.
