Day two of our Growth Asia Summit 2024 will feature expert insights on active lifestyle nutrition from PepsiCo, Amway, IC Beverage, NielsenIQ and Monash University.
There six weeks left to submit your entries for the 16 categories spanning finished products, ingredients, initiatives and people at this year’s NutraIngredients-Asia Awards.
Experts from major industry players such as Haleon, Himalaya Wellness and BYHEALTH will be sharing the latest developments in APAC’s thriving maternal and women’s health sectors on day one of our Growth Asia Summit 2024.
A longevity coffee product is set to be relaunched with a tweaked formulation in an effort to crack the lucrative China market after its first iteration achieved sales success in more than 40 countries.
Infant nutrition will take centre stage for the first session of our Growth Asia Summit 2024, with industry experts from Danone and Junlebao, and pioneering academics, sharing their latest insights into this key industry, and public health, topic.
Today we are revealing the full speaker information, key topics, presentation titles and abstracts for the Growth Asia Summit 2024, with major brands including Nestle, Blackmores, PepsiCo, Haleon, Amway, Danone, Mondelez and lots more preparing to take...
The crucial role that probiotics, prebiotics and postbiotics can play in improving health and driving industry growth opportunities will take centre stage at the Growth Asia Summit 2024.
Green tea intake does not appear to reduce the risk of lung cancer, but researchers say more investigations are needed to understand the potential health benefits of its bioactive compounds.
New research linking ultra-processed food (UPF) consumption with a raft of adverse health outcomes has divided experts in Australia, with some using it to demand immediate policy action against food firms, and others stressing that high quality studies...
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
Our early bird discount for the 2024 Growth Asia summits ends this Friday, March 15. Don't miss your chance to grab a great deal and hear exclusive market insights from Nestle, Haleon, Amway, PepsiCo, Swisse, Mondelez and lots, lots more!
The NutraIngredients-Asia Awards, designed to recognise the brightest and best ingredients, products and initiatives, are back for 2024, with entries open from today.
There are just over two weeks left to grab a great deal on our early bird delegate rate for the Growth Asia Summit in Singapore, which features a raft of big name brands, innovative suppliers and pioneering researchers.
Even more industry experts and pioneering academics have been added to the agenda for our Growth Asia Summit in Singapore this July, and the advance agenda is now available to download free-of-charge.
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!
A higher dose of vitamin D supplementation effectively helps prevent deficiencies that are linked to adverse health outcomes in pregnant women including pre-eclampsia, preterm birth, and low birth weight.
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.
As we step into 2024, we dive into the five key trends that health and nutrition brands believe will dominate the sector in Asia-Pacific this year, spanning categories such as metabolic health, immunity, skin health, gut microbiome, and mobility.
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
The Middle East and North Africa (MENA) region’s heavy reliance on grain imports as a source of dietary calories and protein poses major risks to food security and nutrition level among its populations, say researchers.
A new cross-sector partnership aims to help millers produce adequately fortified staple foods in eight countries across Asia and Africa to tackle high rates of micronutrient deficiencies and malnutrition among these populations.
The nutritional value of plant-based meats is limited by lack of key micronutrients, although they contain significantly less saturated fat, indicates an assessment of products on the Hong Kong market.
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
Only one-in-three rural Chinese youngsters have adequate diet diversity in early childhood leading to a high risk of developmental delays, new data reveals.
New Zealand researchers are beginning a six-month study in Auckland exploring feijoa powder’s ability to prevent diabetes, and says that health claim would support the country’s export ambitions in Asia for the backyard staple.
The single intake of REP hydrolysate reduced anxiety and nervousness, but repeated intake over four weeks had limited effects on the mood state of participants, says Japanese researchers.
Fonterra-owned Nutiani says that nutrition brands could better seize market opportunities by targeting the challenges faced by modern consumers, such as hectic lifestyles and cost-of-living concerns.
Experts have highlighted the need to balance functionality and taste to move healthy beverages into the mainstream in APAC, with some consensus that personalised nutrition, gut health, and mental wellness are set to become emerging growth areas.
The booming online sales of nutritional products in China, which Blackmores says is largely due to hype-based promotions and social media advertising, signifies a need for stricter supervision to ensure credibility.
New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
A new systematic review including data from 339 subjects, found dietary supplements have protective effects on lean muscle mass, but not on strength, amongst patients suffering from disuse muscular atrophy.
The role of governments is crucial to introduce affordable proper nutrition to mass consumers via the fortification of staple foods, particularly in countries with large populations such as India and China.
Today we have extended the earlybird discount for our Growth Asia Summit 2023, which will feature high-level keynotes from Nestle, H&H, Amway, Suntory, Dole, Yili and lots more.
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.
Food and ingredient firms riding the plant-based wave in Asia should not neglect the ‘bottom of the pyramid’, where affordable and nutritious products have huge scope to boost both public health and the industry’s long-term financial prospects.
Today we can reveal that Amway, Yuhan Care, Haofood, Hemp Horizons and a raft of leading academics have been added to the line-up for our flagship Growth Asia Summit - with the Early Advance Programme now available to download.
The NutraIngredients-Asia Awards are back for 2023 to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements and functional foods industries.
Trends and Innovation Opportunities Across the Life Stages
Delegate tickets are now on sale at a special earlybird rate for our Growth Asia Summit 2023, as we also announce a raft of new content themes and high profile keynote speakers from Danone, Nestle, H&H and Dole.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
