XPRIZE, a global competition rewarding US$101m for interventions that could improve muscle, cognitive, and immune function in seniors aged 65 to 80, has been launched.
Shanghai-headquartered TSI Group says that the approval of its muscle-support ingredient in South Korea will allow it to satisfy the needs of the local ageing population, and seize emerging opportunities in the sports nutrition category.
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.
A leading researcher from New Zealand’s Massey University has detailed how new findings show that deer milk could be promising base for a healthy ageing formula, as well as revealing plans to study the impact of vegan and vegetarian diets on bone health.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
