A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
Modulation of the gut microbiome via probiotics could enhance the clinical outcomes of cirrhosis patients by reducing inflammatory factors, according to a new meta-analysis.
The supplementation of xanthophyll has shown to improve eye health in both healthy and diseased populations, according to a new meta-analysis conducted by researchers from the National University of Singapore.
Rice bran supplementation does not significantly improve lipid levels, including triglycerides, total cholesterol, low-density lipoprotein cholesterol and high-density lipoprotein levels, says a new meta-analysis and systematic review.
A dose-dependent relationship between protein intake and muscle strength has been reported by a new meta-analysis conducted by Japanese dairy company Meiji.
The absence of micronutrient deficiency, such as vitamin D, has shown to reduce the incidence of COVID-19, as well as lowering the odds of clinical deterioration in COVID-19 patients, said the findings of a systematic review and meta-analysis.
A systematic review and meta-analysis involving more than one million participants worldwide found that a higher egg consumption is linked to a reduced probability of stroke among Asian consumers, but not in North America or Europe.
Supplementation of probiotics was found to significantly decrease total cholesterol and low-density lipoprotein cholesterol (LCL) in hypercholesterolemic patients, according to a recent systematic review and meta-analysis.
A meta-analysis involving more than 2 million people has reported that a higher whole grain intake is associated with a reduced risk of digestive tract cancer.
A meta-analysis of 10 randomised controlled trials has found that supplementation of omega-3 fatty acids for 24 weeks could significantly reduce urine protein excretion (proteinuria) in people with type 2 diabetes (T2D).
Meta-analyses of nutrition interventions published in Chinese journals are lacking in a number of key areas, according to a cross-sectional study led by Sichuan University.
