Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
Morinaga Milk Industry has launched a new functional food series containing its clinically studied probiotic strain to improve memory functions in older adults.
Supplementation of sulforaphane (SFN) – a compound found in cruciferous vegetables such as cauliflower and broccoli – has found to improve processing and working memory in a 12-week study conducted by Japanese firm Kagome Co Ltd.
Six months supplementation of Biotropics Malaysia’s Biokesum (Persicaria minor extract) was found to improve memory and mood among elderly with mild cognitive impairment (MCI).
A randomised control trial on Japan’s Morinaga Milk Industry’s Bifidobacterium breve A1 probiotic strain has shown it could improve memory functions in older adults with mild cognitive impairment (MCI).
Consumption of a high-flavanol cocoa beverage may enhance the effects of exercise on executive function in healthy volunteers, says a new study from Japan.
