New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A new RCT proposes that routine, low dose iron supplementation helps reduce the burden of exercise and improve the mood and fatigue among non-anaemic athletes.
Supplement brands in Vietnam are increasingly demanding value-added concepts and ease the pressure of relying on commodity-based products at low prices.
Calcium, iron, zinc are the most consumed minerals in the form of supplements or fortified foods, an online survey funded by the Japanese government found.
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant Nutrition...
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
Consuming a curcumin-enriched iron supplement for six weeks is able to significantly raise the level of brain-derived neurotrophic factor (BDNF), which is essential for normal neuronal function and energy homeostasis, as well as being linked to improved...
Indian government standards for food fortification, meant to combat widespread iron-deficiency anaemia among women, may instead lead to health problems due to excessive iron consumption, academics have warned.
