Supplementation of the postbiotic Lactiplantibacillus plantarum TWK10 (TWK10) has shown to reduce physical fatigue and improve exercise endurance even at a low dose, according to a six-week trial conducted by Synbio Tech, National University of Taiwan...
Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
The supplementation of a product containing iron and five other vitamins and minerals has shown to significantly increase haemoglobin levels in women suffering from mild to moderate iron deficiency anaemia, according to a trial conducted by Procter and...
Infants who were fed on a novel milk formula containing large milk phospholipids coated droplets in the first four months of life were found to have a body mass index (BMI) and blood pressure that were similar to breastfed infants, according to a five-year...
The combination of medium-chain triglycerides (MCTs) supplementation and walking exercise have shown significant improvements in both physical and mental subjective health of older Japanese individuals, according to new findings.
Australian firm Ora Health has embarked on a series of observational trials for its bestsellers, as part of its efforts to show the efficacy of its formulations.
School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.
More rigorous and well-designed investigations are needed to explore the initial promise of complementary medicine and supplementation in aiding attempts to tackle long COVID.
A new study suggests that Gencor Pacific’s Levagen+ Palmitoylethanolamide (PEA) ingredient may alleviate symptoms of seasonal allergies as shown by a reduction in histamine and inflammatory markers despite a strong placebo effect.
The three-year transition period for sports nutrition products, such as those that make therapeutic claims and come in a tablet form, to complete their registration as therapeutic goods in Australia is coming to an end.
Of Dreams & Knowledge (Asia), a functional food firm which won the start-up category at the recent NutraIngredients-Asia Awards, is seeking to drive consumer awareness of its products by looking more deeply into metabolic and maternal health concerns.
Haleon is aiming to develop personalised self-care solutions, including health supplements and digital wearables, for supporting areas such as healthy ageing, cognitive health, women’s health, gut microbiome, and general wellbeing.
Type 2 diabetes patients experienced significant improvement in blood glucose and cholesterol levels when administered vitamin D supplementation in addition to conventional treatment, according to a retrospective analysis of 162 patients in China.
South Korean nutricosmetics brand Vital Beautie, owned by K-beauty giant Amorepacific, has launched a retinol-based dietary supplement that claims to be safe even for people who are sensitive to the ingredient.
See the latest developments from health and nutrition brands across Asia-Pacific, including how India's MuscleBlaze has managed to increase its market share in the local protein powder market by 10 per cent through the launch of a protein test-kit,...
Malaysia company Biotropics has developed chewables and capsules using Kesum, also known as Polygonum minus / Persicaria minor, a leaf commonly consumed as salad or used in the cooking of laksa across South East Asia.
The transformative potential of pharmacist-led interventions in the realm of neonatal nutritional care has been underscored by a new China study that found it boosted iron levels.
At increased levels, vitamin B6 and folate have a synergistic relationship in lowering the risk and possibly preventing migraines, according to an analysis that appeared in Nutrition Research.
Seventy per cent of athletes at the 2020 Tokyo Olympics consumed dietary supplements, and 50 per cent at the 2022 Beijing winter games, but only half either examined the scientific evidence behind the products or consulted an expert beforehand.
The supplementation of vitamin B1, B6, and B12 for 90 days has shown to improve ankle, knee reflex, as well as motor strength in individuals suffering from peripheral neuropathy, a 90-day study from Procter and Gamble (P&G) Health has shown.
Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
This round-up looks at the latest health and nutrition research, including the role of the gut microbiome and its links with brain and cardiometabolic health, how glycine supplementation before bedtime has shown to improve sleep quality, and how vitamin...
Consumers are recognising that health and fitness goes beyond having a muscular physique, and are increasingly seeking products that help improve joint mobility, body functionality and overall health, says an industry expert.
Consumers in the Middle East are increasingly looking for protein-rich products to fulfil various needs, with claims ranging from sports performance to age-related muscle support.
Asia-Pacific’s beauty-from-within category is seeing rising demand for products that address not only beauty concerns, but also those that provide multiple benefits spanning gut health and mental support, says a panel involving experts from Haleon, Blackmores,...
Shanghai-headquartered TSI Group says that the approval of its muscle-support ingredient in South Korea will allow it to satisfy the needs of the local ageing population, and seize emerging opportunities in the sports nutrition category.
Supplement firms are increasingly launching products for dual blood sugar and weight management purposes, with a recent example being Eimele Wellness from Australia.
In our monthly nutra regulatory round-up, we take a closer look at India's nutraceutical regulatory approach through an interview with a former director from Food Safety and Standards Authority of India (FSSAI), Malaysia's advisory on oral aloe...
The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.
The supplementation of the amino acid glycine before bedtime has shown to improve sleep quality, alertness and reduce fatigue in healthy populations, according to findings of a recent review conducted by researchers from Singapore.
There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
The IPA’s decision to expand beyond probiotics and cover prebiotics, synbiotics, and postbiotics, but despite the broader scope and a new logo, the association will not be changing its name.
Prenatal nutrition supplement should look beyond the importance of folic acid, as insufficiency in other micronutrients such as vitamin B12, is linked with a higher risk of gestational diabetes, a clinical researcher pointed at the Growth Asia Summit.
Nestle is debuting a new infant formula containing a proprietary blend in Hong Kong in November 2023. The blend is said to be an “all-round” nutrition for supporting multiple growth areas, including digestive, bone, and cognitive health.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, featuring the top health and wellness concerns in Singapore and consumer behaviour, how the demand for high purity fish oil in China is set to grow, and emerging beauty-from-within...
Singapore’s nutraceutical market is showing a preference for premium, science-backed products, with consumers refusing to compromise on quality and efficacy, even under the pressure of inflation.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
The Food Safety and Standards Authority of India (FSSAI) has ordered the removal of health supplements containing S-Adenosyl-L-Methionine (SAMe) off the shelves.
India is still taking a “very conservative” approach in its regulations of nutraceuticals since it introduced the first set of policies seven years ago, which can pose problems for brands and suppliers seeking to introduce innovative new products.
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
Consumption of food-derived oligopeptides has been linked with an increased rate of triglyceride breakdown, enhanced the uptake of non-esterified fatty acids, and the promotion of fat oxidation, both during periods of inactivity and exercise among cyclists.
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
