Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
China Nutrition and Health Food Association (CNHFA) has decided to draft industry standards for quantifying postbiotics or inactivated cells and is rallying industry players and the public to take part in the drafting process.
Exclusive insights from major brands GNC and Life-Space, alongside thriving Indonesian firm YouVit and pioneering research from Singapore's Centre for Healthy Longevity will be featured at our Growth Asia Summit 2024.
Nutraceutical start-ups should “learn to say no” to questionable retail strategies and “know where their boundaries are” as they seek to grow the distribution of their products, says Renovatio Bioscience’s founder Dr Vincent Candrawinata in the first...
Snacking giant Mondelez says that digital channels are increasingly driving in-store purchasing decisions in Asia, meaning an understanding of the online-offline mix is crucial to boost sales.
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
Health functional Foods (HFF) containing vitamin C in Korea must now display caution statements warning consumers against overconsumption, and that kidney disease patients should consult a specialist before using the product, the Ministry of Food and...
Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.
See the latest developments from health and nutrition brands across Asia-Pacific, including Shiseido’s upcoming launch of beauty-from-within ampoule drinks in Japan, China, Amway’s regenerative agriculture partnerships, and goat milk brand Nuchev’s first...
Shiseido will be launching a new set of beauty-from-within supplements that comes in the form of ampoule drinks in Japan and China in 2024, senior vice president of the company’s China Business Innovations and Investments told us.
Companies aiming to tap into China and India’s ingestible beauty markets, which are seeing rising demand, should target young consumers and utilise proven ingredients to push growth, say industry experts.
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
As year 2023 draws to a close, we reveal the top 10 most-read nutraceutical regulatory updates published on NutraIngredients-Asia for the year. South Korea’s plan to ban the terms ‘CBD’ and ‘THC’ on hemp seed oil, China’s stricter infant formula regulations,...
India-based Morning Fresh is actively expanding its portfolio across categories and formats to fulfil rising demand for functional products, particularly ready-to-drink (RTD) beverages.
There is a widespread, unmet demand for products to support gut health among athletes and active lifestyle consumers, with almost nine out of 10 sports people suffering from gut problems.
New Zealand’s natural health products and functional foods sectors are brimming with science and research, however, yet another recent regulatory blow has again left the industry deeply frustrated.
Of Dreams & Knowledge (Asia), a functional food firm which won the start-up category at the recent NutraIngredients-Asia Awards, is seeking to drive consumer awareness of its products by looking more deeply into metabolic and maternal health concerns.
Climate conditions in Asian countries are a key driver behind lower production costs and ‘ready-made’ opportunities for the region to emerge as a major insect farming market, providing a more affordable alternative source to the global protein supply.
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
See the latest developments from health and nutrition brands across Asia-Pacific, including how India's MuscleBlaze has managed to increase its market share in the local protein powder market by 10 per cent through the launch of a protein test-kit,...
Morinaga Milk says its postbiotic, marketed under the brand LAC-Shield, has been added into Thailand’s positive list of ingredients that could be used in general foods and beverages, opening new opportunities for functional foods development in the South...
Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
Consumers in the Middle East are increasingly looking for protein-rich products to fulfil various needs, with claims ranging from sports performance to age-related muscle support.
Asia-Pacific’s beauty-from-within category is seeing rising demand for products that address not only beauty concerns, but also those that provide multiple benefits spanning gut health and mental support, says a panel involving experts from Haleon, Blackmores,...
Shanghai-headquartered TSI Group says that the approval of its muscle-support ingredient in South Korea will allow it to satisfy the needs of the local ageing population, and seize emerging opportunities in the sports nutrition category.
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.
The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.
There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
A functional food ingredient derived from natto has demonstrated its effects on preventing age spots, enhancing skin tone, and improving fine lines among other benefits, say Japanese researchers.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Asian millennial consumers’ demand for novel and higher-value sports and active nutrition products could play instrumental role in accelerating growth of the sector, insights from GlobalData reveal.
While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
Pre-sleep protein is known to improve muscle recovery overnight following exercise-induced muscle damage, but a new study from China suggest its impact is similar to carbohydrate intake following highly intensive sprint interval training (SIT) in swimmers....
Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.
The health and nutrition industry has a vast opportunity to meet women’s health needs beyond fertility and menopausal concerns, with experts believing there is still a huge gap in the range of products targeted at women’s wellbeing holistically.
Experts spanning major brands, consultancies, data providers and associations are preparing to share their exclusive insights on APAC's booming beauty-from-within category at a free interactive broadcast hosted by NutraIngredients-Asia and CosmeticsDesign-Asia.
New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.
From the announcement to the list of NutraIngredients-Asia 2023 winners to China's new function claims system and South Korea's health functional food import trends, here are the most-read stories in September 2023.
