A new cross-sector partnership aims to help millers produce adequately fortified staple foods in eight countries across Asia and Africa to tackle high rates of micronutrient deficiencies and malnutrition among these populations.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...
A Japanese government-funded study has revealed new opportunities for brands to develop functional foods and increase awareness among mineral-deficient consumers in Japan.
