New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
Here we shine the spotlight on the very latest developments in APAC’s thriving personalised nutrition sector, including updates from India, South Korea, China, and Australia.
Fonterra-owned Nutiani says that nutrition brands could better seize market opportunities by targeting the challenges faced by modern consumers, such as hectic lifestyles and cost-of-living concerns.
From Kirin announcing its plans to acquire Blackmores to the financial results of Bayer, Suntory, and Danone, here are the most-read stories in May 2023.
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
For the first week of 2023 we are revealing exclusive insights on the nutraceutical trends for this year, featuring interviews with several industry experts across five of the hottest industry topics.
Here we summed up the 10 most watched health and nutrition news videos of the year, including Fonterra’s cultured milk drink launch in Singapore, Vinamilk’s and Health and Happiness Group’s analysis of Vietnam’s infant formula market and more.
A Fonterra consumer survey on wellbeing concerns, the growing popularity of herring cavier omega-3, and Double 11 online shopping festival’s bestselling nutrition products are the key highlights of this China industry round-up.
Consumers are most concerned about sleep quality, cognitive and immune health when it comes to taking care of their wellbeing, a new survey from Fonterra’s health and wellbeing brand Nutiani has found.
The announcement of NutraIngredients-Asia Awards 2022 winners, Nestle's Garden of Life new probiotic launches in China, and news from Fonterra and Megmilk Snow Brand are some of the most-read stories in September.
This round-up features the new product launches from nutrition firms across Asia-Pacific, including Fonterra’s supplement brand that focuses on cognitive performance, Meiji’s Foods with Function Claims (FFC) for reducing belly fat, and more from Megmilk...
This round-up will look at the latest developments in China’s health and nutrition sector, including updates from Watsons, Yili, Garden of Life, and Fonterra.
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
Find out what’s trending in Asia-Pacific’s health and nutrition industry, especially in the areas of immunity, beauty, healthy ageing, as well as the growing interest in the novel vitamin and mineral oral spray sector.
Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...
Individual countries’ responses to COVID-19 could affect the progress and results of clinical research conducted during the global pandemic, claim a team of New Zealand researchers who undertook a probiotics RCT.
The wellbeing and medical nutrition sectors are booming in China and South East Asia (SEA), says New Zealand dairy giant Fonterra, which has introduced a new portfolio aimed at tackling these needs.
Australia’s and New Zealand’s infant formula makers have been “encouraged” by the recent success of local brand Bubs’ entry into the US amid the shortage crisis in the country, with a number now examining export opportunities.
Fonterra has launched its first brand of cultured milk drinks in Singapore, where it hopes the low sugar, novel flavours and evidence-backed probiotic strains will resonate with the consumers.
A combination of probiotics supplementation and intermittent fasting could improve the mental wellbeing of prediabetics but played no significant effect in diabetes prevention or weight loss, says a 12-week trial.
Fonterra’s five-year digital transformation partnership with Microsoft will enhance food safety and security measures, as well as improve the management of its massive amounts of data, according to its Chief Information Officer.
Fonterra is gearing its China R&D nutrition strategy around beauty and mental health, alongside tapping in to the ongoing trend for immune health products.
Nutrition businesses such as Fonterra and Danone are devoting resources into making hygiene products, such as ethanol and face masks, to help meet the exceptionally high demand in light of COVID-19 spread.
Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
Fonterra’s 2019 Sustainability Report has highlighted various strategies that the major dairy co-operative intends to implement to 2025, with particular emphasis on key areas such as health and packaging.
New research led by Fonterra found that transitional milk contains a higher concentration of Human Milk Oligosaccharides (HMOs) and other nutrients as compared to mature milk in UAE mothers.
In this round-up of developments involving China's health foods market, we shine the spotlight on the new collaboration between BY-HEALTH and Fonterra, as well as the upcoming CIIE expo in China.
BY-HEALTH and Fonterra are bringing their partnership to the next level, with a new agreement to collaborate on the R&D of probiotics and functional dairy protein.
In this feature, we bring you some of the latest brands developments in the APAC region, ranging from the bestselling kids supplements brands in Tmall, to H&H’s financial updates, and Fonterra’s move to capture China’s premium consumers’ market.
Fonterra Co-operative Group Limited has announced its 2019 interim results, which show the coop has returned a Net Profit After Tax (NPAT) of NZ$80m (US$55m), but normalised Earnings Before Interest and Tax (EBIT) are down 29% on the same period last...
Fonterra’s Brightwater milk processing plant in Nelson, New Zealand, is now co-firing on wood after the site’s newly converted boiler was officially switched on.
Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...
