Companies should explore the role of additional protein fortification when developing new Foods for Special Medical Purposes (FSMP) for the elderly amid declining intakes, according to a researcher from Chinese Center for Disease Control and Prevention...
Collaboration across key stakeholders such as researchers, hospitals, and the industry is crucial when running human clinical trials, according to an exec from Abbott Nutrition who spoke about the firm’s experience in Asia-Pacific at a symposium co-organised...
Calcium was one of the bestselling health supplement on cross-border e-commerce (CBEC) in China, while the top spot went to probiotics on domestic e-commerce platforms during Q1 this year.
The Head of the Nestle Institute of Health Sciences Singapore Hub will deliver a keynote talk at our Growth Asia Summit 2023 showcasing nutritional inadequacies among toddlers and school children, and crucially some of the solutions to tackle them.
Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.
Probiotics, prebiotics and postbiotics will take centre stage at the forthcoming Growth Asia Summit in Singapore, organised by NutraIngredients-Asia and FoodNavigator-Asia.
From H&H Group's appointment of a new CEO to South Korea's nutraceutical industry trends and developments, here are the most-read stories in June 2023.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how pharmacies are increasingly preferred over supermarkets for natural health products purchase in New Zealand, the growth of electrolyte drinks sector in China, and the...
To keep pace with the changing needs of consumers, the Vietnamese dairy company has secured the expertise of ingredient suppliers including DSM, Beneo and Chr. Hansen as it seeks to bring ‘milk powder closer to the golden standard of breast milk’.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
This round-up looks at the latest findings from health and nutrition research, including the benefit of eicosapentaenoic acid (EPA) in lowering cardiovascular disease risk among diabetic patients, γ-tocopherol in reducing premenstrual symptoms such as...
South Korea is looking to standardise the regulations governing country-of-origin information mandatory to be displayed food and beverages both produced locally and imported into the country, in an attempt to ease high cost burdens highlighted by manufacturers.
The nutraceutical market in South Korea is thriving despite inflationary pressures and an economic slowdown, largely due to the ‘evergreen’ demand for body fat reduction, immune support, as well as rising interest in joint and bone health supplements,...
Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.
The earlybird discount for this year's Growth Asia Summit will end on May 30 - get your tickets today and check out the advance agenda detailing the industry experts and topics that will be addressed in Singapore this September.
From Fonterra's functional beverages launch plans in South East Asia to Danone China's partnership with Qingdao University to drive gut health R&D, here are the most-read stories in April 2023.
China, North Asia, and Oceania contributed the highest sales growth for Danone at 16 per cent in the first quarter of year 2023, led by increased purchases of its key products, including infant nutrition and adult specialties.
This round-up looks at the latest health and nutrition research on the benefits of Essence of Chicken and hydrolysed collagen type II on muscle and joint health, how medium GI rice could reduce the need for insulin therapy in women with gestational diabetes,...
Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia...
A leading researcher from New Zealand’s Massey University has detailed how new findings show that deer milk could be promising base for a healthy ageing formula, as well as revealing plans to study the impact of vegan and vegetarian diets on bone health.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
South Korea is piloting a QR code program that provides consumers with information on the ingredients and traceability of products such as infant formula, fruit juice, and noodles.
See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...
Sports nutrition and vitamins form the majority of illegal supplements sold on third-party e-commerce sites in Australia, industry body Complementary Medicines Australia (CMA) has revealed.
It will mostly be the major domestic players and MNCs that will thrive in China’s infant formula market in the upcoming years, claim experts, citing a raft of reasons such as a more stringent regulatory environment, negative population growth, and an...
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
In our monthly nutra regulatory round-up, we take a closer look at Hong Kong CBD ban, China’s plans in mass fortification of food staples, Singapore’s launch of food safety standards for online businesses and more.
Entries are open for the sixth NutraIngredients-Asia Awards, with 16 categories, including two new accolades for Microbiome Modulation Product and Ingredient of the Year.
Trends and Innovation Opportunities Across the Life Stages
Delegate tickets are now on sale at a special earlybird rate for our Growth Asia Summit 2023, as we also announce a raft of new content themes and high profile keynote speakers from Danone, Nestle, H&H and Dole.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Australia’s milk powder manufacturer ProviCo says that demand for specialised nutrition across different life stages has been growing and it is hoping to cater to such demand by utilising its expertise in milk protein fractionation.
China’s national ‘Excellent Milk’ project says it is on track to implement further quality and safety advances to locally-produced dairy as it seeks to slash reliance on imports.
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production processes can be modified and the digital divide between...
For the first week of 2023 we are revealing exclusive insights on the nutraceutical trends for this year, featuring interviews with several industry experts across five of the hottest industry topics.
UAE premium milk brand Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia.
Nutraceutical firm BodyFirst Wellness Nutrition has opened its first offline retail store in Peddar Road, Mumbai, which it said would kickstart its personalised nutrition service.
Consumers are most concerned about sleep quality, cognitive and immune health when it comes to taking care of their wellbeing, a new survey from Fonterra’s health and wellbeing brand Nutiani has found.
This regulatory round-up will look at policy updates relating to proposed kava labelling requirements in the Oceania, the ban on celebrity endorsement of health foods in China, and South Korea’s Foods for Special Medical Purposes (FSMP) ambitions.
Qatari dairy giant Baladna is looking at more markets in South East Asia to bring its sustainable dairy self-sufficiency model to, after successfully securing and setting up its joint venture in Malaysia.
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.
The most-read stories last month include proposed changes to the scheduling of melatonin and green tea extract in Australia, Nestle's novel infant formula launch in China, and product trends in anti-hyperpigmentation across Asia.
DSM has developed a database that could identify the key micronutrient gaps in 11 markets across Asia-Pacific, and in turn, help health supplement brands and manufacturers design products to meet these needs.
Chinese dairy giant Yili has highlighted the vital, science-backed role that dairy is playing in improving consumer nutrition and public health in the country, by combining both Eastern and Western technologies.
