Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
XPRIZE, a global competition rewarding US$101m for interventions that could improve muscle, cognitive, and immune function in seniors aged 65 to 80, has been launched.
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Multi-strain probiotics supplementation has been found to have positive effects on neurotrophic factors, oxidative stress and inflammation, which play important roles in the pathogenesis of Alzheimer’s disease (AD), according to Taiwan researchers.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.
GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...
Acute improvements were noted in the cognitive functions of young adults upon consumption of acidified 10-g and 15-g milk protein drinks, according to a Meiji-backed study.
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Specific members of the gut microbiota are associated with cognitive performance and mental function in middle-aged and older people, says a new study.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
A new review makes the case that prebiotic oligosaccharides could play a role in brain health via metabolites circulating in the blood and neural feedback mechanisms.
Supplementation with an extract of Persicaria minor may improve visual memory and negative mood in older adults with mild cognitive impairment, says a study from Malaysia.
A randomised control trial on Japan’s Morinaga Milk Industry’s Bifidobacterium breve A1 probiotic strain has shown it could improve memory functions in older adults with mild cognitive impairment (MCI).
Daily supplementation with matured hop bitter acids may improve mental processing speed, attention, and concentration in healthy adults aged 45 to 69, says a new study from beverage giant Kirin Holdings Co.
Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
An antioxidant, astaxanthin has been linked to healthier skin, heart health, joint pain, and now, research suggests it may also reduce depression and stress in healthy subjects as well as improve memory in subjects with mild cognitive decline.
In this round up, read about the new scientific research findings, including how probiotic intake can complement UTI treatment, how Indian herb Brahmi and EPA have shown evidence for providing cognitive health benefits and more.
A new study has found that replacing conventional milk with A2 milk greatly reduced gastrointestinal symptoms associated with lactose intolerance in Chinese preschool children, and saw improvements in their cognitive performance.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
Australian supplement firm Arborvitae Health and Wellbeing is seeing accelerated growth for its premium multi-purpose proprietary liquid tonic, which is now available in 500 domestic pharmacies, with demand now also rising in South East Asia, China and...
Out of 120 school students analyzed by Saudi researchers, academic performance was higher for students classified as moderately or highly active physically. Serum levels of vitamin E were also higher in the more active students.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
As industrialized nations continue to move away from manual labor toward tech- and creative-based economies, it is about time that nootropic products become more mainstream, says the CEO and founder of Koios.
Hemp oil supplements are gaining higher acceptance in Japan, with manufacturer Elixinol ramping up its investment in the country on the back of more favourable advertising rules.
UK firm Sibelius Natural Products is making significant headway in the APAC region with its signature Sibelius : Sage extract and supplements, having recently received approval for sale in Taiwan after entering Australia last year.
The mechanisms behind the gut-brain axis in infants should be further explored and better understood, so possible nutritional interventions can be explored to support healthy brain development, according to a Danone-led study.
Chlorogenic acids – compounds found in coffee – may improve measures like cognitive performance and motor speeds, says a new study from Japan’s Kao Corporation.
Research in Thailand looked at the potential cognitive function benefits of protein and peptides derived from chicken in a newly published randomized controlled trial.
There has been an increased demand for testing nootropic dietary supplements, according to several analytical labs. How can companies substantiate claims around cognitive benefits?
A supplement with an ingredient combo including L-theanine, beta-alanine, and theacrine may help users increase brain alertness, researchers concluded after a placebo-controlled clinical trial.
