This round-up looks at Feihe’s shrinking profit and revenue, a new language-based tool that could personalise probiotics, H&H Group’s revenue jump for its adult nutrition business, key drivers of BYHEALTH’s strong revenue growth drivers, and Nestle...
This round-up looks at the use of glycerol in sports drinks, potential of pre-conceptional and prenatal folic acid supplementation in lowering risk of autism in offspring, effect of probiotics on BMI, fasting blood glucose and inflammation among obese...
The Chinese government’s new draft regulations governing the labelling of pre-packaged foods and beverages contains stricter guidelines, including mandating manufacturers to include clearer information on compound ingredients as well as more country of...
This round-up looks at the call for industry standards for quantifying postbiotics, Yili’s AI platform, China’s removal of tariffs on all dairy products from New Zealand, Shiseido’s beauty-from-within supplements, and more.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
This round-up looks at latest findings from various Chinese studies, the approval of American ginseng, ginseng and ganoderma for health foods filing in China, and the return of Growth Asia Summit.
Companies aiming to tap into China and India’s ingestible beauty markets, which are seeing rising demand, should target young consumers and utilise proven ingredients to push growth, say industry experts.
From China, Taiwan, South Korea, Australia, to Japan, we bring you the new nutraceutical-related regulatory policies that will be enforced across various Asia-Pacific markets in 2024.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, featuring China's health foods imports statistics, the high demand for bone broth supplements in Australia, and new opportunities for bone and joint products that cater to the...
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
This round-up looks at GNC China’s aspirations for high purity fish oil omega-3 products, Junlebao’s attention on a specific DHA variant, the first HMOs approved for use in China’s infant formula, a vitamin C and probiotics-enriched popping candy, and...
Chinese 3D food printing firm MOODLES believes that this technology needs to be efficiently incorporated into the production of personalised nutrient-rich staple foods that consumers will eat on a daily basis if the sector wants to grow locally.
This round-up looks at Danone’s infant formula containing milk droplets that closely mimic mothers’ milk, Arla Foods Ingredients and Zhongbai Xingye’s focus segments in China, new function claims for health foods, and latest research findings.
China-based firm Jimi Biotech has successfully cultivated deer antler stem cells, which it looks to develop into its first commercialised product, while applications in dietary supplements and cosmetics are on the drawing board.
