Breakthrough in delivery system technologies is crucial to drive innovation in the traditional vitamin and minerals category, as well as the booming probiotics, functional food and beverage sectors.
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
The Indian authorities have introduced new regulations on Ayurvedic products, including rules covering health claims and the addition of vitamins and minerals.
Fonterra has launched its first brand of cultured milk drinks in Singapore, where it hopes the low sugar, novel flavours and evidence-backed probiotic strains will resonate with the consumers.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
This round-up features new developments in the South East Asian region, including the launch of a new foodtech facility opened to local and foreign companies in Singapore, and how companies are putting a spin on the way edible bird’s nest and jamu herbal...
APAC supplement brands are increasingly unveiling new packaging developments to not only capture consumers’ attention, but also to preserve product stability and meet sustainability objectives, as we reveal the very latest innovations from some of the...
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
Plant-based alternative is not only booming in the food and beverage industry, with APAC dietary supplement companies seeing vast opportunities across the omega-3, and vitamins and minerals categories, as consumer demand soars.
This round-up will feature the latest regulatory developments in APAC, from New Zealand’s health benefit claims coverage to India’s new nutra policy that is said to be beneficial for new product development and imports.
French food company Danone has published its first quarter financial report, which shows net sales of €6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on...
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
Kirin is aiming a 20 per cent growth in the number of regular consumers buying functional foods and drinks containing its immune health ingredient LC-plasma – and it is seeking to do so by working with brands that can incorporate the ingredient into various...
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.
South Korea has cracked down on the use of butterfly pea flowers in foods and beverages, stating that consumption of the colourant is unsafe due to a lack of food safety data.
The Australian company behind the plant-based infant formula Sprout Organic has entered domestic pharmacy retailer Wholelife, and now has its sights on international expansion spanning New Zealand, Asia, Europe and the US.
Probiotics related stories took up the majority of the top 10 spots in last month's most-read stories. Other developments of great readers' interest include findings on how milk protein and L-theanine supplementation can aid sleep, as well as...
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
Singapore researchers who have successfully increased the survival rate of probiotics using sucrose and alginate are now turning their attention to the potential protective abilities of vitamin C and other sugars, as well as examining a broader range...
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
Online purchase of dietary supplements flourished amid the ongoing COVID-19 pandemic, but how can brands find synergies and success in the ‘best-of-worlds’ digital and brick-and-mortar retail approach? We speak to a raft of experts to find out…
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
This round-up will look at the new developments, including annual results and new production plans from brands such as Swisse, kids nutrition supplement Healthy Heights, and Japan’s enzymes brand Shinya Koso.
The firm behind the Healthy Heights nutrition products for kids has outlined how it hopes to secure success in China after sealing a manufacturing deal in New Zealand.
A range of food and supplement products that claim to boost the immune system, prevent diabetes and ageing has come under the attention of the Japanese authorities.
This round-up will feature some of the new innovations in the nutrition space, including the launch of probiotic beer by Singapore start-up Probicient, the upcoming launch of a probiotic tested on COVID-19 patients, Watsons’ launch of omega-3 refillable...
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
This round-up will shine the spotlight on CEO interviews with Blackmores, India’s Arjuna Natural, and two upcoming business webinars by NutraIngredients-Asia.
The Indian food regulator is being urged to include on-pack ‘warning labels’ for sugar, salt and fats as part of its upcoming health star rating system for packaged foods.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
This round-up features South Korea’s re-evaluation of co-enzyme Q10 and other ingredients use in health functional foods, China’s push for scientific reassessment of certain health foods, and Australia’s refusal to change amygdalin rules.
The most-read stories last month include 2022 nutrition trends forecast by Nestle, Morinaga, Nestle Malaysia's glucose control supplement launch, an exclusive interview with Culturelle on probiotic trends in China and more.
The quality of clinical trials behind products under Japan’s Foods with Function Claims (FFCs) is undermined by a lack of proper protocols, such as the absence of trial registration and transparent study designs, says a new study.
Manufacturers of ‘solid beverages’ will need to follow a set of new rules, such as changing their product labels, to prevent consumers from confusing them as health foods or infant formula, said the Chinese authorities.
Major brands such as Nestle, Coca-Cola, Mondelez, F&N and Unilever are joining forces to drive the sustainability agenda in Malaysia, via a new alliance that will tackle plastic food and beverage packaging concerns.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
This round-up features analysis on pharmacy retail strategies in Australia, Fiji Kava’s growing business, and the country’s new ad code for therapeutic goods.
From multivitamin supplementation and COVID-19 severity, to Nestle Japan's new launch, and Bayer's e-commerce sales growth, here is a round-up of the most-read stories in December.
