Novel formats and high profit margins are some of the key areas that Wellnex Life will focus on as it expands the presence of its nutrition and supplement products across major retailers in Australia.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
See our 10 most-read brand stories in the year of 2021, including developments from BioCeuticals, China TCM product Lianhua Qingwen, Swisse, and Malaysia’s Flavettes.
See our 10 most-read regulatory stories of 2021, including Recommended Dietary Allowance (RDA) policies in India, South Korea’s monitoring of krill oil and probiotics, and new standards for fish oil in Thailand.
In this round-up, we will look at the regulatory updates across APAC, from new formats allowed for OTC vitamin and minerals in South Korea to probiotic regulations in different parts of this region.
The 10 most-read COVID-19 related stories for this year include a RCT finding on the use of TCM Lianhua Qingwen and research on various COVID-19 adjuvant therapies across the region, such as the use of honey and black cumin, and virgin coconut oil.
Yiling Pharmaceutical’s Lianhua Qingwen, NMN market boom, Nestle China’s ‘blue-hat’ certified health foods for seniors, and a2 milk market potential are some of the most popular China-related stories this year.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.
Australia’s Rogue Beverages is launching its botanical health tonics into 40 outlets in New Zealand including retailers such as Bin Inn, Mojo Coffee Roasters and Natural Organics, and is setting a target of penetrating 2000 outlets within the next six...
See the 10 most-read stories in the month of November, including Nestle China's insights on the country's infant liquid milk market, Malaysia's Holista Colltech NPD plans for its highly popular probiotic brand Lacto-5, consumption trends...
Kirin said sales of its proprietary functional ingredient Lactococcus lactis strain Plasma and functional foods containing the ingredient has doubled as it detailed plans for its use in both protein bars and powders.
Taiwan is seeking to approve new regulations that will enforce tougher nutritional labelling regulations for all packaged foods in the country once implemented, in a bid to prevent ‘hidden’ or ‘implied’ messages from manufacturers regarding calorific...
The biggest-selling supplement brands in China’s mammoth Double 11 shopping festival have been revealed, while insights from Swisse have revealed the growing popularity of TikTok as an e-commerce channel.
A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims.
Regulators across Asia Pacific are paying more attention to the rapidly growing probiotic market and have introduced new policies to keep up with the category’s development, said regulatory specialists on the third day of our Probiota Asia digital summit.
Indian nutraceutical company BodyFirst Wellness Nutrition is on a functional foods innovation spree, having added organic herbal powder sprinklers, beaded probiotic straws, protein and fibre bars, and protein-enriched peanut butter into its product range.
Probiotic products that have strong scientific backing for health claims, innovative delivery formats and added functionalities via vitamins or botanicals have a strong basis to anticipate successful commercialisation in the post-pandemic era, according...
Malaysian multigrain drink specialist firm Happy Grains is looking to become the nation’s top breakfast drink as it seeks to rival the big three of tea, coffee and malted chocolate with healthier alternatives.
This industry trends round-up will shine the spotlight on microbiome research, alternative protein, and consumers' health and supplement intake habits amid the ongoing pandemic.
Exclusive findings on microbiome research centred around vaccine immunogenicity and gut microbiota changes in COVID-19 patients were revealed at the first edition of our Probiota Asia digital summit for 2021.
Japanese firm Kao has launched a new range of Foods with Function Claims (FFCs) targeted at reducing visceral fat and lowering high blood pressure, and consumers could measure their progress using an app.
Probiotics is one of the fast-developing categories in Asia’s nutraceutical sector, so this round-up is shining the spotlight on the latest NPD and research – ahead of our Probiota Asia digital summit, which gets underway this week.
The supplementation of leucine-enriched whey protein drink, together with resistance exercise, was shown to improve cardiometabolic health, such as a lower LDL-cholesterol and serum insulin, according to a 16-week clinical trial.
JOYRE, a Singapore TCM wellness company specialising in spa services, has developed its first range of functional foods and supplements based on traditional Chinese medicine concepts and modern science, with both local and overseas markets in sight.
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
With concerns of ‘pill fatigue’ and a growing emphasis on convenience and enjoyment, here is our latest round-up of functional product innovation, including developments from Australia, Japan, China, India, and Singapore.
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
This round-up on South East Asia will look at the probiotics e-commerce market, including the fastest growing brands in the region, Yili's and The Vitamin Shoppe's expansion plans, and more.
The supplementation of vitamin C has been found to improve attention, work motivation and reaction time in young adults, according to a study conducted in South Korea.
South Korea Ministry of Food and Drug Safety (MFDS) is stemming the advertising of fermented milk as products with health benefits, such as improving intestinal and immune health, in its latest crackdown on probiotic-related products.
We look at how infant nutrition brands are taking on an omnichannel retail approach for their operations in China, the problem of infant formula marketing in Vietnam, as well as how probiotic brand BioGaia is seeing potential in practitioner channels.
This round-up of new scientific findings looks at how probiotics could be used to reduce insomnia symptoms, how omega-3 and nanocurcumin could alleviate migraine, and new product development potential based on the concept of chrono-nutrition.
Japanese consumers drank more alcohol and ate additional snacks during the nation’s COVID-19 State of Emergency, but also appear to have eaten more vegetables, fruit and dairy products.
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
The concept of chrono-nutrition is gaining traction amongst companies in Japan, with our guest on the latest Nutrachampion podcast developing such products with the industry.
Australian probiotic brand PERKII has seen steady sales of its probiotic beverages amid the pandemic, boosting the firm’s confidence in its overseas expansion plans.
The half-year financial performance of major Japanese health foods companies, including Suntory, Meiji, and Kirin, as well as a new study on umami and stress reduction by Ajinomoto are featured in this Japan industry round-up.
Researchers at the National University of Singapore have found a way to transform spent coffee grounds into alcoholic beverages rich in bioactive phytochemicals and amino acids.
Suntory Beverage and Food has seen it’s Asia supplements sales increase, but health drinks, including those with Foods with Function Claims (FFC), in Japan have dipped.
With some energy drinks known for containing high sugar and caffeine content, companies are increasingly seeking to formulate healthier options by using botanicals and low glycemic index (GI) carbohydrates.
Major Thai beverage company Osotspa said that the popularity of vitamin C drinks and related products have cushioned weak convenience store sales in the country.
Sales of sports nutrition, chocolates and gummies in Japan have increased for Meiji, while functional yogurt and formula sales have slumped in comparison to last year’s pandemic-induced spikes.
Kirin is adding the immune-boosting ingredient Lactococcus lactis strain Plasma (Lc-Plasma) into its flagship milk tea and green tea products, with the firm banking on the health angle that has driven the success of its iMuse functional brand to halt...
New Zealand’s only tea estate Zealong Tea is planning its entry strategy into the Asian market with premiumisation, health, traceability and its organic offerings as key components.
