Brain health scientists from across the globe have come together to launch Alzheimer’s Prevention Day on May 15 to raise awareness of nutritional strategies for the prevention of cognitive decline.
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
Find out what Australian, Japanese and Kiwi researchers have discovered about probiotics and the gut microbiome, how diet can affect Alzheimer's risk, and whether naturopathy is effective against chronic disease in our latest science round-up.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
Omega-3 fatty acids may have therapeutic effects against Alzheimer's disease, according to an in vitro study conducted by researchers at China's Tianjin Medical University and Nankai University.
New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.
A dose of curcumin supplements twice daily is enough to enhance memory and mood in people with mild, age-related memory loss, according to a UCLA study.
