Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
The sports drink market is largely dominated by electrolytes beverages, but China functional ingredients supplier Innobio believes the use of glycerol could offer a point of differentiation for new beverages designed for hydration purposes.
Bayer’s nutritional business declined for the past year due to a weaker market environment in China and South East Asia, the company said in its FY23 financial results.
Our early bird discount for the 2024 Growth Asia summits ends this Friday, March 15. Don't miss your chance to grab a great deal and hear exclusive market insights from Nestle, Haleon, Amway, PepsiCo, Swisse, Mondelez and lots, lots more!
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how the sales of dietary supplements in the re-opened TikTok Shop Indonesia have yet to recover to pre-closure levels, the never-before-seen demand for creatine in India,...
The NutraIngredients-Asia Awards, designed to recognise the brightest and best ingredients, products and initiatives, are back for 2024, with entries open from today.
From India's nutraceutical regulations to consumer behaviour in Indonesia, and FY23 financial results from Kirin, Danone, and Otsuka Holdings, here are the most-read stories on NutraIngredients-Asia in February 2024.
Haleon says that its vitamins minerals supplements (VMS) portfolio has gained shares in an overall declining market in FY23, led by growth in its core VMS brands Centrum, Caltrate, and Emergen-C, with the CEO saying that the firm is “optimistic” on the...
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
See the latest developments from health and nutrition brands across Asia-Pacific, including Kao’s transfer of its functional beverage brand Healthya to Kirin, Bayer Consumer Health’s insights on market opportunities for prenatal to infant nutrition in...
PhytoGaia has expressed interest in conducting joint research in the use of multi-carotenoids for weight management, as well as building on existing evidence for product development.
There are just over two weeks left to grab a great deal on our early bird delegate rate for the Growth Asia Summit in Singapore, which features a raft of big name brands, innovative suppliers and pioneering researchers.
Global food and beverage giant Nestle has its eye on expanding its premium and healthy ageing product portfolios as it seeks to return to ‘normalised’ growth.
Natural ingredients supplier OmniActive has released findings from a six-month study supporting the benefits of its eye and brain health ingredient in preadolescent children.
Danone’s CEO says that its business in China has been “extremely strong” in FY23 with growth propelled by its specialised nutrition portfolio, which consists of infant and medical nutrition products.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
The a2 milk Company says its infant formula sales in China had increased by 1.5 per cent in the first half of FY2024, although the market had shrunk almost 14 per cent in sales.
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
A significant number of women still do not perceive sports nutrition as essential for their fitness goals, a persisting misconception that The Hut Group (THG), owner of supplement brand Myprotein, is working to dispel.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
The insect protein sector in Asia Pacific still has ‘much to learn’ from its plant-based counterpart when it comes to the development of regulations and policies palatable to both governments and consumers in the region.
Even more industry experts and pioneering academics have been added to the agenda for our Growth Asia Summit in Singapore this July, and the advance agenda is now available to download free-of-charge.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?
From Amway's regenerative agriculture initiative to our analyses on emerging nutrition markets in APAC and nutraceutical trends for this year, here are the most-read stories on NutraIngredients-Asia in January 2024.
An analysis of Google Trends has found that Australia has the highest number of searches for the terms “gut microbiome”, “gut probiotics”, and “dysbiosis” globally, signifying the country’s interest in this category.
Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.
Artificial intelligence (AI) and digital technologies are increasingly tapped upon by food and nutrition companies, this round-up looks at the latest happenings across Asia-Pacific, such as how Insilico Medicine, SRW Medicine, Yili are leveraging on AI...
A deep understanding of human biology, tapping on trusted science and key partnerships with researchers, start-ups and suppliers are key in achieving new breakthroughs in nutraceuticals innovation, Haleon’s chief of R&D told NutraIngredients-Asia...
New York-based CURE aims to launch its range of CBD-focused functional beverages and dietary supplements in Japan by April, while adapting some of its products to meet regulatory requirements in other Asian markets.
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.
After 25 years playing a pivotal role in the evolution of Australia's thriving supplements sector, Ian Chant was recognised for his long-standing industry support at the Complementary Medicines Australia Awards in December, before reflecting on the...
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.
There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!
This round-up looks at the latest happenings in the booming “biotics” sectors spanning from pre-, pro-, and postbiotics across Asia-Pacific. The latest updates include China industry association’s plans for postbiotics quantification standards, Hong Kong...
Insect foods start-up Plento is set to launch its range of baked crisps containing pea protein and cricket flour, which the firm claims counteract nutrient limitations of snacks made solely from plant-based protein, in South Korea this February.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
Exclusive insights from major brands GNC and Life-Space, alongside thriving Indonesian firm YouVit and pioneering research from Singapore's Centre for Healthy Longevity will be featured at our Growth Asia Summit 2024.
Chinese dairy giant Yili believes that artificial intelligence (AI) in product innovation lies in formulation and efficiency improvements, but stresses it is no silver bullet to create good end-product results.
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements regarding caution statements for vitamin C Health Functional Foods in South Korea, the addition of American ginseng, ginseng, and ganoderma into China's Health...
Snacking giant Mondelez says that digital channels are increasingly driving in-store purchasing decisions in Asia, meaning an understanding of the online-offline mix is crucial to boost sales.
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
